Laoganma fried king oyster mushrooms

Overview

Pleurotus eryngii has thick meat, fresh texture, fragrant taste and rich nutrition. It can also lower blood fat and cholesterol, promote gastrointestinal digestion, enhance the body's immunity and prevent cardiovascular diseases.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cucumber
• garlic
• king oyster mushroom
• lao gan ma
• light soy sauce
• onions
• starch
• sugar
• vinegar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut into small cubes (I forgot to take a photo of the small cubes)

   

2. 2 Cut cucumber into small cubes

   

3. 3 Chop onion, ginger and garlic

   

4. 4 Add an appropriate amount of vegetable oil to the pot and sauté onions, ginger and garlic

   

5. 5 Add diced king oyster mushrooms and stir-fry until cooked

   

6. 6 Add diced cucumber and stir-fry

   

7. 7 Add a spoonful of Laoganma and stir-fry

   

8. 8 Take a small bowl, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of vinegar, a spoonful of starch, half a spoonful of sugar, a little salt and appropriate amount of water and mix well

   

9. 9 Put the seasoning in the small bowl into the pot and stir-fry evenly, turn off the heat and remove from the pot

   

10. 10 Finished product