Egg rice roll

Egg rice roll

Overview

How to cook Egg rice roll at home

Tags

Ingredients

Steps

  1. Main ingredients

    Egg rice roll step 1

  2. Mix rice flour and tapioca flour, add about 2 times the water, and stir into rice milk (the more delicate the mixing, the better)

    Egg rice roll step 2

  3. Grease a pizza pan with a thin layer of oil and set aside

    Egg rice roll step 3

  4. Boil water in a pot and place the greased pizza pan on the steam rack

    Egg rice roll step 4

  5. Pour a spoonful of rice milk into the pizza pan, not too much, just enough to cover the bottom of the pan

    Egg rice roll step 5

  6. Steam over high heat for about a minute, then break in the eggs and spread them evenly over the plate

    Egg rice roll step 6

  7. Steam over high heat for about a minute. When the eggs are cooked, sprinkle in chopped lettuce

    Egg rice roll step 7

  8. Slowly roll up the steamed rice rolls

    Egg rice roll step 8

  9. After rolling, cut into sections and pour in soy sauce and sesame oil

    Egg rice roll step 9