Steamed buns

Overview

Lots of stuffing and thin skin

Kneading noodles
When the dough is ready, add dry flour and a little baking soda
Wash eggplant and cowpea
Dice the eggplant, salt it, and rub it vigorously to squeeze out the water.
Squeeze out excess water with the help of cage cloth
Dip the cowpeas with water
Put the diced cowpeas, minced meat, and minced ginger together
Add dark soy sauce, thirteen spices, and a little less salt
Stir clockwise,
When the dough is ready, add dry flour and a little baking soda
Mix noodles again
Pull off a piece and roll it into a long strip,
Cut into small pieces
Roll each small piece into dough
Start making buns
Put the pot in the pot, wait for the water to boil, put the wrapped buns into the pot, and steam for 30 minutes
The buns are ready