【Susu's Private Kitchen】Sour Radish and Duck Soup
Overview
The harvest of round white radishes I planted a few days ago was good. I pickled some sour radishes. It happened to be a bit cold today, so I took one out and cooked it in a pot of hot soup. It was sour, spicy, and so good to warm my stomach!
Tags
Ingredients
Steps
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Home-made pickled radish and pickled ginger.
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Cut the pickled radish into long strips and soak the ginger into slices.
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Chop the chives, wash the wolfberries and set aside.
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Chop half the old duck into chunks. (Since there are only two people in the family, I only use half an old duck)
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Boil water in a pot, add duck meat and blanch it.
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Take out the blanched duck meat.
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Take another casserole and boil the water, put in the blanched duck meat, add the beaten ginger, onion knots, peppercorns, cooking wine, a few dried chili peppers and jujubes.
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Bring to a boil and remove the foam, add pepper noodles, turn down the heat and simmer for about an hour.
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After an hour, add the chopped pickled radish and pickled ginger.
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Turn on high heat and bring the soup to a boil.
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Then turn down the heat and continue to simmer for about an hour.
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Finally, turn off the heat and add wolfberry and a little chicken essence.
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Sprinkle with chopped green onion, and a pot of delicious old duck soup is completed.
