"Korean Food" Sweet and Spicy Fried Chicken Rice Cake---Korean food learned from Koreans
Overview
Koreans love to eat fried chicken and use a variety of special methods to diversify the taste of fried chicken. It's more than just crispy and crispy. Wrapped with different sauces, you will have a different experience with every bite. I especially learned how to cook fried chicken and how to prepare the sauce from Koreans. So it must be authentic Korean fried chicken rice cake~ There are fried chicken chain stores opened by Koreans on Jinhui Road and Ziteng Road in Shanghai. The price of one portion is very high and you have to queue up ~ why not finish it at home and pair it with beer and watch "My Love from the Star"!
Tags
Ingredients
Steps
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Marinate the chicken with milk for 20 minutes, then wash and absorb the water. 2. Marinate: half a spoon of salt, 1 spoon of pepper, 1.5 spoons of cooking wine, 0.5 ginger powder, marinate for 30 minutes. 3. Chop a spoonful of peanuts and set aside. 4. Sauce: x2 spoons of chili sauce, 1 spoon of soy sauce, 1 spoon of strawberry jam, 4 spoons of ketchup, 1 spoon of syrup, half a spoon of minced garlic, 8 spoons of water
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Use a cup of fried chicken powder and 40% water. Coat the chicken in a sticky form and put it in a pot together on "medium heat" and fry until it turns brown for 8 minutes. Take it out to absorb the oil and then fry it again on "high heat" until it turns brown.
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Sprinkle fried chicken powder on the rice cake and fry until the skin opens. 7. Heat the sauce in the pot until it becomes thick, turn off the heat, add the fried chicken and rice cakes and stir
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Sprinkle fried chicken powder on the rice cake and fry until the skin opens. 7. Heat the sauce in the pot until it becomes thick, turn off the heat, add the fried chicken and rice cakes and stir
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Finally, serve on a plate and sprinkle with chopped peanuts and sesame seeds
