Pan-fried buns with milk mushroom

Overview

I bought milk mushroom from Yunnan, which is a wild edible mushroom in the mountains and forests. It looks very plump, but after soaking it has a dry texture, which is much worse than porcini mushrooms. I bought a lot of stir-fried vegetables that didn't taste good, so I made them into steamed buns. After all, they were mushrooms, and the steamed buns made from them tasted much better than ordinary vegetables.

Tags

• staple food
• home cooking
• old man
• steamed buns
• lunch
• chives
• dried milk pulp
• five spice powder
• flour
• mushroom essence
• old soy sauce
• pork skin jelly
• vermicelli
• yeast powder
• salt
• sesame oil

Ingredients

Steps

1. 1 First melt the yeast powder with 300 grams of water, then add the flour and mix into a dough

   

2. 2 Ferment at room temperature until the dough forms a honeycomb shape

   

3. 3 Boil the vermicelli in boiling water for half a minute and take it out

   

4. 4 Then add pork skin jelly to the vermicelli and cook over low heat until the vermicelli becomes soft

   

5. 5 Add five-spice powder, dark soy sauce or mushroom extract and mix evenly,

   

6. 6 Leave it aside for about half an hour to allow the vermicelli to fully absorb the flavor

   

7. 7 Chop the flavored vermicelli into pieces

   

8. 8 Soak the dry milk fungus in advance

   

9. 9 Squeeze out the water from the soaked milk fungus, chop into pieces and mix well into the vermicelli

   

10. 10 Add salt

    

11. 11 Mix well

    

12. 12 Finally, transfer the mixed stuffing to one side of the pot, put chopped leeks on the other side, and mix the leeks evenly with sesame oil

    

13. 13 Mix evenly with the filling. The filling is ready

    

14. 14 Divide the risen dough into portions and roll it out

    

15. 15 Divide the risen dough into portions and roll it out

    

16. 16 Cover the wrapped buns with a slightly damp drawer cloth and rest for about 15 minutes. (I made a lot in total. I can only make seven in one pot. I made more than seven)

    

17. 17 Apply a little oil to the bottom of the rice cooker and put the cooked buns into the rice cooker

    

18. 18 Select brown rice and standard function, then turn on the rice cooker

    

19. 19 Add a little flour to about 150 grams of water,

    

20. 20 After the rice cooker is turned on for 5 minutes, pour in water. The amount of water should be 1/3 of the height of the buns

    

21. 21 Then continue with the original program. When the program ends, the buns will be fried

    

22. 22 Look at the fried buns to see if the bottom is browned just right. The rice cooker automatically controls it, so you don’t have to worry about it at all