【Northeast】Zucchini, Fungus, Egg Dumplings

Overview

Here in the Northeast, we eat dumplings on the 23rd day of the twelfth lunar month. The customs here are different. But in my home, we eat glutinous rice dumplings on the 23rd day of the twelfth lunar month. Do as the locals do, haha...making dumplings. Today I make dumplings with zucchini. Here in the northeast, zucchini has a cute name and is also called horned melon. Haha... Zucchini is especially fresh when paired with oyster sauce. I learned a lot of names when I married in the northeast!

Tags

• staple food
• home cooking
• chicken essence
• corn oil
• egg
• five spice powder
• flour
• onions
• oyster sauce
• soaked fungus
• zucchini
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and grate the zucchini, sprinkle with a little salt to kill the moisture

   

2. 2 Add a little salt into the flour, form a dough and let it rest for 20 minutes

   

3. 3 Fry the eggs, chop the fungus, add the ingredients and mix well

   

4. 4 Then I started rolling out the buns

   

5. 5 Boil water in a pot, put in the dumplings and cook them out

   

6. 6 It’s delicious when dipped in garlic sauce