Fried noodles with fish-flavored shredded pork

Overview

How to cook Fried noodles with fish-flavored shredded pork at home

Appropriate amount of noodles
Appropriate amount of shredded pork (put onion, ginger, cooking wine, salt and mix well, then add some dry starch and a little oil and marinate for ten minutes)
Cut some green onion, ginger, and minced garlic in a larger amount. Cut some carrot shreds, fungus shreds, green bamboo shoot shreds, and green pepper shreds for later use
Add the sauce to the bowl: a few drops of dark soy sauce, 2 tablespoons of very fresh light soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, 2 tablespoons of cooking wine, a little salt, half a tablespoon of starch, and an appropriate amount of water, stir well
Cook noodles in boiling water
It will be stronger if you boil it in cold water (you can also use cold water)
Put an appropriate amount of oil into the pot and fry the shredded pork
Add 1 tablespoon of Pixian bean paste, add a little cooking wine and stir-fry until red oil appears
Add onion, ginger and garlic and saute until fragrant
Add carrots, fungus, green bamboo shoots and green pepper shreds and stir-fry
Pour the juice into a bowl and drain it slightly
Finally add the noodles and mix well and take it out of the pot
The fish-flavored shredded pork noodles are ready, delicious and not expensive. Picture of the finished product