Cranberry Jam Pancakes

Overview

The sweet and sour jam paired with the unique aroma of the bread, coupled with the sweet cranberry filling and silky chocolate, will definitely make you rave about it!

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• cranberry
• high gluten flour
• medium powder
• milk powder
• starch
• strawberry jam
• white chocolate
• whole eggs
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 After mixing the dough ingredients except butter into a ball

   

2. 2 Add butter and stir until the dough stretches out and becomes a thin film that is not easy to break. Carry out the first fermentation

   

3. 3 Make the filling while the dough is fermenting: first add 40 grams of butter and 25 grams of caster sugar and beat with an electric mixer until the butter is fluffy

   

4. 4 Add the ingredients: 10 grams of medium flour, 7 grams of starch, 7 grams of milk powder, 20 grams of cranberries (chopped cranberries)

   

5. 5 Just mix the ingredients evenly

   

6. 6 Take out the fermented dough, deflate it, divide it into 7 equal parts, roll it into balls, cover it with plastic wrap and let it rest for 15 minutes

   

7. 7 Take a piece of dough and roll it into a tongue shape, put the filling on it, and spread it evenly on top with the back of a spoon

   

8. 8 Then roll it up, seal it, and roll it into a long strip

   

9. 9 Arrange the long strips with the seam side down on the baking sheet and place in the oven for secondary fermentation

   

10. 10 Brush the surface with egg wash and pipe three rows of jam on it. Put it in the preheated oven at 175 degrees for about 18 minutes. After baking, take it out and let it cool, then top with melted white chocolate!