Steamed dumplings with radish and pork soup
Overview
Eat radish in winter and ginger in summer. Radish is one of the ingredients that is cheap and high-quality. In winter, radish is on the market in large quantities. It is rich in vitamins and good for your health. Adding some pork to make dumplings or steamed buns is a very good choice. This time Fatty made a steamed dumpling stuffed with radish, which the baby likes to eat very much.
Tags
Ingredients
Steps
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Chop the pork into minced meat.
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Wash and mince green onion and ginger.
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Put the meat filling into a bowl and add all the seasonings except the chicken juice and water and mix well. Add chicken juice to water and mix well. Pour it into the meat filling in one direction several times. Finally, add peanut oil and mix well.
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Peel, wash and chop the radish.
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Pinch the water and add to the meat filling and mix well.
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Add appropriate amount of hot water to flour and knead into dough. Set aside.
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Add dough and roll into dumpling wrappers.
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Wrap into dumplings.
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Place the lid on the steamer and steam over high heat for 10 minutes, then turn off the heat.
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Finished product picture.
