Little goldfish egg custard

Overview

How to cook Little goldfish egg custard at home

Crack the eggs into a bowl, use chopsticks to break them up and stir continuously. Beat as long as possible to make the mixture even.
Put warm water into the egg liquid, add a little salt and a little sesame oil, stir evenly with chopsticks, and remove the foam.
Pour the mixed egg liquid into the steaming bowl. Because the steaming bowl is relatively shallow, I always use a deeper small bowl to stir it first and then pour it into the steaming bowl.
Today I am using an egg steamer to make egg custard, just close the lid and press the start button. If you use a steamer, steam it slowly over low heat. It takes about five or six minutes for two eggs.
Cut the small persimmon in half from the middle
Put some fresh soy sauce and sesame oil on top of the steamed egg custard, and then decorate it with small persimmons and coriander leaves, like a lively and cute little goldfish, it's done.