Hot and sour green bean sprouts

Overview

How to cook Hot and sour green bean sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chili
• green bean sprouts
• light soy sauce
• meat
• oil
• old soy sauce
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the bean sprouts, shred the meat, shred the onions, ginger, and cut the peppers into sections

   

3. 3 Add a little starch to the meat and mix well

   

4. 4 Wash the pot, heat it, pour in appropriate amount of oil, add onion, ginger and pepper

   

5. 5 Add the shredded pork and stir-fry until it changes color

   

6. 6 Pour in appropriate amount of water and cook for 2 minutes

   

7. 7 Add green beans

   

8. 8 Add dark soy sauce, light soy sauce and balsamic vinegar and stir-fry evenly

   

9. 9 Add salt and stir-fry until the bean sprouts become soft

   

10. 10 Serve on a plate