【Shandong】Fish-flavored tofu

Overview

On New Year's Eve, every household has a New Year's Eve dinner, which symbolizes family reunion. This New Year's Eve dinner represents supremacy. In ancient times, wise saints would pardon prisoners to go home for a New Year's Eve dinner on New Year's Eve, because this meal represents a person's supreme power in living in the world, which is irreplaceable for the Chinese. The dishes of the New Year's Eve dinner correspond to more good intentions: yuba means abundance, tofu means wealth, lettuce means making money, celery means hard work, onions and garlic hope that children will be smart and can do calculations. The New Year's Eve dinner covers people's pursuits, hopes and blessings. Tofu is homophonic to Dufu, so tofu is a must-have for New Year’s Eve dinner. Fish-flavored tofu has a rich taste and is popular with everyone

Tags

• hot dishes
• home cooking
• chives
• dried chili pepper
• light soy sauce
• oyster sauce
• tofu
• tomato sauce
• water fungus
• white sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients: mince onion, ginger and garlic, mix seasoning and water into juice, wash the chives

   

2. 2 Cut the tofu into pieces of about 2 cm

   

3. 3 Shred carrots and shred fungus

   

4. 4 Pour hot water into the rice cooker and use the steam function to cook the tofu for 1 minute

   

5. 5 Blanch and drain into cold water

   

6. 6 Heat oil in a pot until it is 60 to 70% hot, add onion, ginger, garlic, and dried chili and sauté until fragrant

   

7. 7 Add carrots and fungus and stir-fry

   

8. 8 Add tofu and stir-fry

   

9. 9 Pour in all the seasonings and add the chives

   

10. 10 Add a little salt and mix well and take it out of the pot

    

11. 11 It would be better if there were bamboo shoots