Secret Braised Duck Legs

Overview

The simplest cooking method creates the simplest delicious food!

Tags

• hot dishes
• home cooking
• chili pepper segments
• cooked white sesame seeds
• coriander
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• star anise
• zanthoxylum bungeanum
• duck legs
• ginger
• pepper

Ingredients

Steps

1. 1 Wash duck legs and splash water

   

2. 2 Wash the duck legs that have been soaked in water and use oil-absorbing paper to absorb the moisture from the skin, then fry them in oil until both sides are golden brown.

   

3. 3 Put the duck legs into the cooking pot and add onion knots, star anise, Sichuan peppercorns, dark soy sauce, light soy sauce, ginger slices, pepper, and oyster sauce

   

4. 4 Add the water from the submerged duck legs

   

5. 5 Bring to a boil over high heat and add a handful of chili segments

   

6. 6 Cook until one-third of the soup is left and add salt and chicken powder to taste. (I also put a few eggs in and marinated them. The marinated eggs taste great!)

   

7. 7 Remove all the ingredients and soak for two hours before eating

   

8. 8 Finished product

   

9. 9 Cut the duck legs into cubes, add the marinade, sprinkle with white sesame seeds and garnish with a little coriander. It tastes great!