Stir-fried Spicy Crab

Overview

Spicy crab has a strong aroma and is deliciously spicy. The subtle umami flavor of the crab meat complements the spiciness of the seasonings. However, its preparation method and selection of ingredients are not difficult. You can try it at home.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• dinner with friends
• autumn recipes
• lunch
• chili
• chili sauce
• coriander
• crab
• garlic
• green onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Brush the crabs clean, remove the navel nails and cut them in half.

   

3. 3 Onions, ginger, garlic and chili are ready.

   

4. 4 Heat a pan, add oil and sauté ginger, garlic and chili until fragrant, then add crabs and stir-fry.

   

5. 5 Pour in the soy sauce and pour in the water.

   

6. 6 Add a spoonful of chili sauce, cover and cook for 15 minutes until the juice is reduced.

   

7. 7 Finally add the onions and stir-fry for a few times.