Smoked Backbone
Overview
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Tags
Ingredients
Steps
-
Wash the backbone and put it in cold water and add all the seasonings except sugar, salt and tea leaves.
-
Bring to a boil over high heat, simmer over low heat, and add salt after 40 minutes.
-
After stewing, take it out and drain the water.
-
Put tin foil in the pot, put sugar and tea leaves in the pot, take out the seasoning and put it on the bottom of the pot.
-
When the pot is dry and the sugar starts to smoke, add the backbone to be smoked, cover the pot, turn off the heat after about 6-7 minutes, let it cool slightly and remove from the pot.
-
When the finished product is served, gently break it into small pieces with your hands and serve!
