Grilled chicken wings with tiger skin quail eggs

Overview

How to cook Grilled chicken wings with tiger skin quail eggs at home

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• winter recipes
• banquet dishes
• lunch
• canned coke
• chicken wings
• cooked quail eggs
• corn oil
• old soy sauce
• onions
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash the cooked quail eggs and set aside

   

2. 2 Pour a small pot of corn oil into a non-stick pan and heat until 70% hot

   

3. 3 Carefully pour the quail eggs into the pot and fry slowly over medium heat

   

4. 4 Fry until there are many golden bubbles on the surface of the quail eggs. It takes about 15 minutes

   

5. 5 Soak the fried quail eggs in water and set aside.

   

6. 6 Wash the chicken wings and make three cuts on the surface.

   

7. 7 Heat the wok, pour a little oil and sauté the onion and ginger.

   

8. 8 Pour the chicken wings into the pot and stir-fry for a while.

   

9. 9 tablespoon each of dark soy sauce and vinegar, stir-fry evenly

   

10. 10 Add coke and bring to a boil

    

11. 11 Pour in the drained quail eggs

    

12. 12 After the fire comes to a boil, reduce the heat to low and simmer for about half an hour until the juice is reduced.

    

13. 13 Finished product