Beef brisket stewed with potatoes

Overview

How to cook Beef brisket stewed with potatoes at home

Prepare beef brisket and potatoes.
Clean the beef brisket, cut into large pieces, and prepare other ingredients.
Heat oil in a pan.
When the oil is 70% hot, add the beef brisket and stir-fry.
Add spices and stir-fry evenly.
Add bean paste and hot pot base.
Stir well and add cooking wine.
Transfer to an electric pressure cooker and simmer (no need to add water) for 25 minutes.
While the brisket is simmering, prepare the potatoes.
Peel and cut into hob pieces for later use.
Braised beef brisket.
Transfer the stewed beef brisket to the wok and add potato cubes.
Bring to a boil over high heat, simmer the potatoes over low heat, add salt, chicken essence, oyster sauce to taste, add garlic, and drain away most of the soup quickly.
Remove from pot and plate.
Okay.