Chicken Fillet with Tomato Sauce

Overview

[Chicken Fillet with Tomato Sauce] A sweet and sour children's dish. When sending the little girl to kindergarten, my daughter said to Mimi: Mom, I want to eat that sweet and sour tenderloin with tomato sauce today. The little girl wanted to eat sweet and sour pork tenderloin. Mima came down and planned to buy beef tenderloin, but she didn't buy it. We still have to cook, let’s replace it with chicken breast. Hehe!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• spring recipes
• banquet dishes
• dinner
• chicken breast
• cooked sesame seeds
• light soy sauce
• onions
• starch
• sugar
• tomato sauce
• cooking oil
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the chicken into large pieces and then cut into strips.

   

3. 3 Add light soy sauce, cooking wine, salt, green onion and ginger to the chicken and mix well.

   

4. 4 After marinating, add dry starch and spread evenly. .

   

5. 5 Take a mixing bowl, squeeze tomato paste, light soy sauce, water, sugar and mix into juice, add a little starch and mix evenly.

   

6. 6 Heat oil in a wok, fry the shredded chicken one by one, and remove from the pan when crispy

   

7. 7 Pour out the oil, turn on low heat and pour in the sweat mixed with it before and bring to a boil.

   

8. 8 Pour in the fried tenderloin, stir evenly and serve, then top with cooked sesame seeds.