Bean dregs cake

Overview

Every time I make soy milk and filter out a lot of bean dregs, it would be too wasteful to throw it away. Add some ingredients to make a bean dregs cake and it turns out to be delicious. Moreover, bean dregs are rich in cellulose, which can inhibit the absorption of protein, fat and carbohydrates in the intestines; it can also be used by bacteria in the intestines to produce a variety of essential vitamins for the human body. So don’t throw away the bean dregs

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• bean dregs
• chives
• egg
• five spice powder
• flour
• oyster sauce
• salt

Ingredients

Steps

1. 1 Strain out the okara from making soy milk

   

2. 2 Chop the leeks and add them. Add an egg, five-spice powder, salt, oyster sauce, etc. and mix well. Add flour while stirring. Do not add too much flour. Mix well until it becomes a paste that is not too thin

   

3. 3 Preheat the electric baking pan with oil, add the bean dregs paste to the electric baking pan, cover and bake

   

4. 4 Fry until golden brown on one side and flip over until both sides are cooked through

   

5. 5 The fragrant bean dregs cake is delicious while it’s hot