Spinach with Sesame Sauce
Overview
It has been cloudy for the past few days, but it has become sunny today. It finally looks like spring is bright and sunny. When spring comes, people can’t help but think of the topic of spring health. Traditional Chinese medicine says that spring belongs to wood and corresponds to the liver. At this time, you should eat more liver-tonifying foods in your diet, such as yams, spring bamboo shoots, leeks, pea sprouts, spinach, dates, etc. Today’s spinach in sesame sauce is simple to make and is very suitable for nourishing the liver in spring.
Tags
Ingredients
Steps
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Remove the yellow leaves from spinach and wash them cleanly.
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Blanch the spinach in boiling water for 1 minute, then take it out and rinse it to drain.
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Pour the sesame juice into a bowl and add light soy sauce, vinegar, salt, sugar, sesame oil and water.
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Use chopsticks to stir the sesame juice in one direction until it becomes a uniform, flowable paste.
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Punch the spinach dry, roll into balls, and place on a plate.
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Pour the prepared sesame paste,
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Sprinkle with minced garlic and cooked white sesame seeds, mix well before serving.
