Gao Sheng Pork Ribs

Overview

What Shuangshuang is sharing with you today is Gaosheng Spare Ribs, which means high promotion. I wish all the candidates who take the college entrance examination can advance step by step and succeed in one fell swoop! Gaosheng Pork Ribs is a simple recipe. The finished product is bright red in color and tastes salty and delicious. The name Gaosheng comes from the condiments that are gradually increased by 1, 2, 3, 4, and 5. 1, 2, 3, 4, 5, this ratio was introduced when making sweet and sour sauce, so don’t be confused. There is a difference between this one and that one. The sauce of Gaosheng Pork Ribs tastes salty, sweet, sour, and sour. Just remember to swap the vinegar and light soy sauce! The difference between two spoons of vinegar or two spoons of light soy sauce, if you do it more, you won’t go wrong!

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• spare ribs
• star anise
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Boil water in a pot, add short ribs and cook for 30 minutes. Take it out, put it in hot water and clean it.

   

2. 2 Heat the pot and pour oil.

   

3. 3 Add onions, ginger, and star anise, stir-fry until fragrant.

   

4. 4 Add onions, ginger, and star anise, stir-fry until fragrant.

   

5. 5 Add onions, ginger, and star anise, stir-fry until fragrant.

   

6. 6 Pour in the sauce.

   

7. 7 Over medium heat, cover and simmer.

   

8. 8 Simmer until the soup is almost gone.

   

9. 9 Add a little cooked sesame seeds to garnish. Remove from the pan and serve on a plate.