Beef rice cake
Overview
Usually there is always some leftover rice from cooking. Today, this cake is made with leftover rice and it tastes surprisingly good. Crispy on the outside, tender and fragrant on the inside!
Tags
Ingredients
Steps
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Prepare about 150g of beef filling, appropriate amount of shallots or onions, 2-3 coriander, 1 egg, and a small bowl of rice.
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Chop cilantro and scallions.
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Pour a little oil into the pot, add chopped green onion and fry until slightly brown.
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Then add half the amount of beef filling and stir-fry, then turn off the heat and let cool.
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Add 1 spoon of ginger powder, 1 spoon of cooking wine and a little water to the remaining half of the beef filling and stir in one direction.
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Add half of the fried beef filling, beat in an egg, add 1 spoon of oyster sauce, a little dark soy sauce, 1 spoon of light soy sauce, appropriate amount of salt, black pepper and 1 small spoon of white sugar in one direction and beat vigorously.
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Pour in the rice and mix well then add the coriander and mix well.
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Dip some water on your hands, take a piece of meat filling, roll it into a round cake, and coat both sides with a layer of starch.
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Put a little oil in a frying pan. When the oil is 50% hot, add the meatloaf and fry over medium heat until one side becomes hard. Turn over and fry until both sides change color and become crusty. Turn off the heat.
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The beef is already well cooked, and after cooking, most of the ingredients in the meatloaf are cooked, so it doesn't need to be fried for too long.
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The color is a bit dark, it might be better without dark soy sauce.
