Soybean sprouts mixed with vermicelli

Overview

How to cook Soybean sprouts mixed with vermicelli at home

Tags

• vegetarian dishes
• chicken essence
• coriander
• dried chili pepper
• garlic
• onions
• red oil chili
• red vinegar
• soybean sprouts
• white sugar
• white vinegar
• fans
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients. It is best to discard the roots of the bean sprouts so that they taste better. Soak the vermicelli in water first.

   

2. 2 Cut the onions, ginger, and garlic into minced pieces, cut the coriander into long sections, and cut the dried chilies into circles. In fact, you can cut them in any way.

   

3. 3 Blanch the bean sprouts and vermicelli separately, take them out and let them cool.

   

4. 4 Heat oil in a pot, put the chili, onion, ginger and garlic in it, fry slowly over low heat for about two minutes and take it out.

   

5. 5 Take a bowl and add soy sauce, red vinegar, white vinegar, sugar, chicken essence, salt, and red pepper oil [I made the red pepper oil myself before. 】Put some of the fried oil in it and stir it evenly, then pour it into the dishes you want to eat.