Egg-flavored Mapo Tofu

Egg-flavored Mapo Tofu

Overview

How to cook Egg-flavored Mapo Tofu at home

Tags

Ingredients

Steps

  1. Prepare tofu,

    Egg-flavored Mapo Tofu step 1

  2. Cut into strips and sprinkle with salt to taste,

    Egg-flavored Mapo Tofu step 2

  3. Chop some chives, diced chilies, and ginger.

    Egg-flavored Mapo Tofu step 3

  4. Coat it with egg wash,

    Egg-flavored Mapo Tofu step 4

  5. Coat it with egg wash,

    Egg-flavored Mapo Tofu step 5

  6. Fried,

    Egg-flavored Mapo Tofu step 6

  7. Fenghuang,

    Egg-flavored Mapo Tofu step 7

  8. Wait for use. ,

    Egg-flavored Mapo Tofu step 8

  9. Pour out excess oil, add chives, chili peppers, ginger and rice and stir-fry until fragrant,

    Egg-flavored Mapo Tofu step 9

  10. Drizzle with oily chili pepper,

    Egg-flavored Mapo Tofu step 10

  11. Sprinkle with seasoning and stir-fry evenly,

    Egg-flavored Mapo Tofu step 11

  12. Pour in the fried tofu,

    Egg-flavored Mapo Tofu step 12

  13. Stir well,

    Egg-flavored Mapo Tofu step 13

  14. Drizzle with sesame oil.

    Egg-flavored Mapo Tofu step 14

  15. Remove from the pan.

    Egg-flavored Mapo Tofu step 15