Tomato Egg Noodles
Overview
I made fried noodles that day, and my child said he wanted to eat the flavorful noodles. I was confused when I heard what flavored noodles meant. The child said that it was a little yellow in color and had a kind of smell in it. Then I realized that the boy was talking about alkaline noodles. Well, I went to the market again, bought cooked alkaline noodles, and made a tomato and egg version of alkaline noodles for me.
Tags
Ingredients
Steps
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Prepare cooked alkaline noodles, eggs, and tomatoes.
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Heat oil in a pan, beat the eggs, add until solid, then remove from the pan and set aside.
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Leave remaining oil in the pan and remove the tomatoes from the pan.
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Fry until the tomatoes are slightly sandy, then return the boiling water and scrambled eggs to the pot.
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Cook until the soup bottom boils, and add the cooked alkaline noodles to the pot.
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After the soup base is thickened, add the chopped green onion.
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Finally, add appropriate amount of fine salt to taste.
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In this way, a portion of tomato and egg alkaline noodles is completed.
