Carrot, water chestnut, corn and ribs soup

Carrot, water chestnut, corn and ribs soup

Overview

How to cook Carrot, water chestnut, corn and ribs soup at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Carrot, water chestnut, corn and ribs soup step 1

  2. Peel the carrots and cut into pieces, cut the corn into pieces, and peel the water chestnuts.

    Carrot, water chestnut, corn and ribs soup step 2

  3. Soak the ribs in water for half an hour in advance, changing the water once in the middle (so that most of the blood can be soaked out, and the ribs do not need to be blanched).

    Carrot, water chestnut, corn and ribs soup step 3

  4. Wash the soaked ribs again, put them into a casserole, add water, bring to a boil over high heat, skim off the foam, add 4 slices of ginger, turn to medium-low heat, cover the pot, and cook for half an hour.

    Carrot, water chestnut, corn and ribs soup step 4

  5. After half an hour, add carrot cubes, corn, and water chestnuts. Bring to a boil, turn to low heat and simmer for 30 minutes.

    Carrot, water chestnut, corn and ribs soup step 5

  6. After 30 minutes, add a small spoonful of pepper, simmer over medium heat for another 10 minutes, and add a little salt to taste.

    Carrot, water chestnut, corn and ribs soup step 6

  7. The fresh, sweet and moist pork rib soup is ready. It is very simple and is a delicious home-cooked soup suitable for adults and children all year round.

    Carrot, water chestnut, corn and ribs soup step 7