Spicy kelp shreds

Overview

Kelp is a very good healthy food, especially eating more kelp in summer is very good for the body. Kelp has the effect of lowering blood pressure, lipids and sugar, and improving immunity. Whether it is stir-fried, stewed, boiled or served cold, kelp is very refreshing and delicious.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• dinner
• balsamic vinegar
• chili noodles
• kelp silk
• white sugar
• garlic
• green onions
• peppercorns

Ingredients

Steps

1. 1 Main ingredients: shredded kelp, peppercorns, garlic, green onions, peppercorn noodles

   

2. 2 Chop the shallots and garlic separately and set aside

   

3. 3 Put shredded kelp into boiling water and cook thoroughly

   

4. 4 Blanch the dried kelp silk and put it into a container

   

5. 5 Add chopped green onion, minced garlic and chili powder

   

6. 6 Add cooking oil to the pot, add peppercorns and fry over low heat until fragrant

   

7. 7 After frying and fragrant, remove the peppercorns and use them. Let the oil cool slightly and slowly pour it over the chili noodles and minced onions and garlic to bring out the aroma

   

8. 8 Add salt, vinegar, and sugar in sequence

   

9. 9 Mix well and serve.

   

10. 10 Finished product!