Stir-fried chicken with broccoli and crispy bones

Overview

My baby loves to eat broccoli and chicken crispy bones, so I mix the two and stir-fry them together. It’s delicious, both meat and vegetable, and it’s a great home-cooked dish that goes well with rice. Broccoli is beneficial to the growth and development of children, improves people's immunity, strengthens people's physical fitness, improves disease resistance, and has anti-cancer effects.

Tags

• vegetarian dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• broccoli
• chicken crispy bones
• garlic cloves
• ginger
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• pickled pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash the broccoli and cut into small pieces

   

2. 2 Wash the chicken bones and cut them into small pieces

   

3. 3 Put an appropriate amount of water into the pot, add a few slices of ginger, add chicken crispy bones and cook

   

4. 4 Chop onion, ginger and garlic into fine pieces

   

5. 5 Rinse the cooked chicken bones in cold water

   

6. 6 Put an appropriate amount of peanut oil into the pot, stir-fry the crispy chicken bones, add an appropriate amount of salt, a little light soy sauce, stir-fry evenly, and set aside

   

7. 7 Put an appropriate amount of peanut oil into the pot, sauté the onion, ginger and garlic until fragrant

   

8. 8 Add broccoli and stir-fry until cooked

   

9. 9 Add appropriate amount of salt and oyster sauce

   

10. 10 Pour in the fried chicken bones and stir-fry evenly

    

11. 11 When it’s out of the pan, sprinkle pickled peppers on the surface to decorate