【Hangzhou】Beef fillet with Hangzhou pepper

Overview

Hangzhou pepper has a refreshing fragrance, not too spicy, and is rich in nutrients. Hangzhou pepper has a refreshing fragrance and tender beef tenderloin. It is a famous traditional home-cooked dish of the Han people in Hangzhou.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• edible oil
• egg white
• garlic
• hangzhou pepper
• msg
• onions
• oyster sauce
• white sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the beef

   

2. 2 Beat the beef to loosen it, then cut into thick strips

   

3. 3 Add cooking wine, salt, soy sauce, and egg white to the beef, then add a little cornstarch for sizing, and marinate for a while.

   

4. 4 Heat oil in the pot, add ginger, onion and garlic and stir-fry until fragrant, add beef tenderloin and stir-fry, add cooking wine and soy sauce

   

5. 5 Pour in the pepper and stir-fry for a while

   

6. 6 Use oil, salt, a little MSG, add a little sugar, stir-fry evenly

   

7. 7 Thicken the gravy, stir-fry until the juice is reduced, and pour in a little sesame oil

   

8. 8 Load