Recipes
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Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Beef fillet with oyster sauce and green pepper
Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.
Hot dishes Home cooking -
Snow lotus seeds, barley, sweet potato and sugar water
The chewy snow lotus seeds are stewed together with the soft and waxy sweet potatoes and the dehumidifying and healthy barley. It’s delicious and healthy. Here you go~
Sugar water Barley -
Fancy egg fried rice
Fried rice with gold and silver colored eggs
Staple food Home cooking -
Fried eggplant with green chili pepper
Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baihua stuffed fresh mushrooms
【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.
Hot dishes Home cooking -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
【Guangxi】Garlic Grilled Pork Ribs
This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing
Hot dishes Home cooking -
Pancake fruit
The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!
Staple food Home cooking -
Only what is cooked is nutritious—radish tube bone soup
Eating more radishes in autumn can moisten the lungs and clear away heat. The value of radish is very high, and paired with tube bones, simplicity is perfect.
Soups Home cooking -
Hot pepper potatoes
My husband wants to eat chili. He went to the market on Sunday, but he doesn’t know whether the chili should be spicy, slightly spicy or not spicy? I heard from the vegetable vendor and chose sharp peppers, but my husband said they were not very spicy. Does anyone know how to choose?
Hot dishes Home cooking -
Vegetarian fried white jade mushrooms
Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.
Hot dishes Cucumber -
Sweet and sour croaker
When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.
Hot dishes Home cooking -
Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
Sweet and Sour Pork Ribs with Hawthorn Sauce
Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.
Hot dishes Home cooking -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
Korean Spicy Radish
Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Eggplant stew
On a rainy day, it’s a good time to warm yourself up with a casserole.
Hot dishes Chicken Essence