Recipes
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New Orleans Grilled Wings
I never get tired of eating grilled chicken wings, so today I’m going to make New Orleans grilled wings, the air fryer version.
Hot dishes Foreign cuisine -
Sautéed beef with celery
There are a lot of dishes cooked during the festival, so there will inevitably be some cooked food left over from the first day, which can be stir-fried with vegetarian dishes the next day to make another delicious meal.
Hot dishes Home cooking -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Love vegetable rice balls
Rice should also be colorful😄
Staple food Fried rice -
Grilled Chicken Wings with Banana
Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.
Hot dishes Ban millet -
Sweet and sour jam cookies
Learn how to cook Sweet and sour jam cookies with Baking and children.
Baking children -
Pineapple Fritters and Shrimp
Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.
Hot dishes Cornstarch -
Garlic vermicelli with open-back shrimp
Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Cold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Cola rice cake chicken wings
Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!
Hot dishes Home cooking -
Pineapple Chicken
Add pineapple to dishes to add a bit of sour and sweet flavor to the food~
Hot dishes Appetizers -
Squirrel Bass
Learn how to cook Squirrel Bass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wangzai Steamed Buns
Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.
Baking baby -
Mutton and winter melon soup
Learn how to cook Mutton and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Little Doll Honey Bean Double Skin Milk
When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.
Dessert Home cooking -
Cranberry Muffins
After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.
Baking children -
Golden millet porridge
Millet porridge opens the stomach, replenishes deficiencies, replenishes the Dantian, warms the stomach, and nourishes the stomach. It is a very healthy ingredient. Adding nutrient-rich cornmeal makes it more nutritious. It has a golden color and a faint aroma of corn. It is a warm meal for the family to cook during the Chinese New Year.
Porridge Cornmeal -
Bad fish fillet
A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.
Hot dishes Home cooking