Recipes
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【Hebei】Braised chicken nuggets
Every time I go home, my mother will bring out all the delicious food in the house. In the past, the family did not have much money to buy big fish and meat, so the home-raised chickens became the most abundant delicacies. Now that I have grown up, I still can’t forget the taste of my mother and the taste of my hometown.
Hot dishes Home cooking -
Bang Bang Cookies
When I was making edible potted mushroom tarts a few days ago, I had some extra dough, so I made some cookies from the dough. Considering that the children at home are very fresh, I made this stick cookie. This stick cookie is not as single and greasy as butter cookies. It tastes like chocolate and tastes great. The most important thing is that the children are happy to watch and eat
Baking Butter -
Thirteen-flavor crayfish
Lobster is in season
Private kitchen Cinnamon -
Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Peach Gum Banana Milk
Learn how to cook Peach Gum Banana Milk with Drinks and Home cooking.
Drinks Home cooking -
Crispy pork slices
[Crisp Rice Slices] With rice crust, those famous rice crust dishes are no longer a problem. Let’s eat crispy pork slices today.
Hot dishes Home cooking -
Seafood Bean Noodles
If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.
Staple food Noodles -
Huakai Liuwei Sweet Soup
The thick bird's nests are boiled into a sweet soup that the whole family can enjoy! Cook a pot of sweet soup for the whole family to stimulate the taste buds of happiness
Soups Brown sugar -
Match Cookies
Learn how to cook Match Cookies with Baking and Cookies.
Baking Cookies -
Millet, corn and lily porridge
Learn how to cook Millet, corn and lily porridge with Porridge and Corn grits.
Porridge Corn grits -
Rich and nutritious breakfast
Based on Taiwanese teacher Chen Yueqing’s whole food nutritional recipes, you can then use it yourself. Because in winter, we need to mainly eat black food, and try to have five colors of food. Some food is prepared in advance. Breakfast can be ready in 3-4 minutes in the morning, and cleaning is also convenient. About 20 kinds of food in one meal.
Home cooking Recipes for lazy people -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Chopped Chili
Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.
Home cooking Preparing meals -
Yogurt Garland Bread
I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!
Baking children -
Dragon fruit dumplings
I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.
Baking Breakfast -
Bread machine version of raisin milk toast (Chinese method)
Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...
Baking bread -
Cabbage Meatball Soup
It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.
Soups Home cooking -
Shredded pork with pickled mustard
Simple and delicious pickled mustard pork shreds, a must-have dish for serving porridge.
Hot dishes Home cooking