Recipes
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Mini sausage buns
Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.
Baking children -
Stir-fried Pork with Bitter Melon and Fungus
Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soda ash handmade fancy bean paste buns
Soda ash handmade steamed buns, flower rolls, and steamed dough pancakes are particularly popular in the Northeast, and the business of small street processing workshops is particularly good. It is not only soft and sweet, but also full of flavor and chewy. It has a sweet aroma after entering the mouth. It is not hard when it is cooled. It also becomes more and more fragrant the more you chew it. It is delicious as a staple food or as a snack. Therefore, as long as time allows, my family uses the natural fermentation method to make pasta, which is delicious and simple. If I leave a piece of starter every time I make pasta, it will be easier to ferment the next time.
Pasta Home cooking -
Stir-fried mung bean sprouts with pepper and bacon
Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Vegetarian fried sweet potatoes
Learn how to cook Vegetarian fried sweet potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef
Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.
Snacks Hot dishes -
Grilled pork ribs with garlic sprouts
Learn how to cook Grilled pork ribs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
L Pitman Spit
Learn how to cook L Pitman Spit with Staple food and Home cooking.
Staple food Home cooking -
Red and green dancing
Black rice is contraindicated: people with weak digestion after illness should eat with caution. Suitable crowd: The general population can consume it. Efficacy and functions of black rice Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. 1. Anti-aging and preventing arteriosclerosis. The outer layer of black rice contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. 2. Low blood sugar: Black rice contains more dietary fiber, and the starch digestion rate is relatively slow. The glycemic index is only 55 (white rice is 87). Therefore, eating black rice will not cause drastic fluctuations in blood sugar like eating white rice. 3. Control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. The potassium, magnesium and other minerals in black rice are also helpful in controlling blood pressure and reducing the risk of cardiovascular and cerebrovascular diseases. Therefore, patients with diabetes and cardiovascular diseases can eat black rice as part of their dietary regimen.
Private kitchen Black rice -
Pork stewed with pig blood
Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Meringue Cookies
Learn how to cook Peanut Meringue Cookies with Baking and Cookies.
Baking Cookies -
Sweet and sour eggplant box
Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Grilled Pork Ribs
I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .
Hot dishes Home cooking -
Low-calorie walnut raisin oatmeal whole wheat bread
Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting
Baking children -
Braised sea cucumber in pot: a flavorful New Year’s Eve dish
The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.
Hot dishes Home cooking -
You can eat this way to eliminate phlegm and relieve cough - Luo Han Guo Spare Ribs Soup
Mangosteen is known as the fairy fruit. Mainly produced in the mountainous areas of Lingui County and Yongfu County in Guilin City, it is a valuable local product of Guilin. Nutritional value: The fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit) as well as glycosides, fructose, glucose, protein, lipids, etc. It is a perennial herbaceous vine that grows in mountainous areas with an altitude of 300 to 500m, and is 2 to 5m long. The stem is slender and dark purple. Tendrils 2 branch almost to the middle. The leaves are alternate, the petiole is 2-7cm long; the leaves are heart-shaped and oval, membranous, 8-15cm long, 3.5-12cm wide, the apex is acute or acuminate, the base is ear-shaped and heart-shaped, the entire edge, and both sides are covered with white pubescence. The flowers are dioecious, with male inflorescences in racemes and female flowers solitary; the calyx is funnel-shaped, pubescent, with 5 lobes, the corolla is orange-yellow, with 5 complete lobes, the apex is acuminate, and the outer cover is white with brown pubescence. The gourd is round or oblong, pubescent, with 10 longitudinal lines, and the seeds are light yellow. The flowering period is from June to August, and the fruiting period is from August to October. This product is oval, oval or spherical, 4.5 to 8.5cm long and 3.5 to 6cm in diameter. The surface is brown, yellow-brown or green-brown, with dark patches and yellow pubescence, and some have 6 to 11 vertical stripes. There are style remnants at the top and fruit stem marks at the base. It is light and brittle, with thin skin and easy to break. Fruit pulp (mesocarp and endocarp) is spongy and light brown. The seeds are oblate and numerous, about 1.5cm long and 1.2cm wide; light red to brownish red, slightly sunken in the middle on both sides, with radial grooves around and grooves on the edges. The smell is slight and the taste is sweet. In the recent weather, many people have a hot cough. If the hot cough is not serious, you can treat it yourself without much trouble.
Soups Soup