Recipes
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Handmade beef balls, baby food, firm, tender and chewy
The meatballs made in this way are elastic, solid, tender and elastic in texture. They are not the kind where you buy some minced meat and add minced ginger and egg starch and squeeze them casually. Compared with meatballs that rely on eggs and more starch to form balls, the advantage of this method is that they are firmer and more elastic. Reference age in months: 15M+
Hot dishes Home cooking -
Homemade braised tofu
A light home-cooked meal!
Hot dishes Home cooking -
Beef Bagel Sandwich
Use beef filling to make meat patties. You can make several more at a time, with a thickness of 1 to 1.5 cm and a weight of about 100g. Freeze portions in the refrigerator. When you want to eat it, defrost it in the refrigerator or at room temperature in advance. This will make it easier to cook and shorten the frying time. You can cook the burgers in any order, as well as the sauces and toppings.
High-end Breakfast -
Rice cooker braised chicken
There are no birds to eat the late-rising bugs, but there are chickens to eat, so let’s make a rice cooker braised chicken dish. The key points are: simple, convenient and easy to make. Friends who like it can try it! !
Hot dishes Chicken -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic sprouts
An ordinary home-cooked dish
Hot dishes Home cooking -
Cucumber egg pancake
I usually eat less vegetables, so I try to find ways to supplement vitamins for my son.
Staple food Home cooking -
Three shredded seasonal vegetable bean curd rolls
A refreshing cold dish for the beginning of spring. After spending the winter bored at home, your little meat is quietly growing? ! Eat this delicious fat-reducing delicacy. It’s simple to make. Wrap vegetables in bean skins and dip them in egg sauce. It’s beautiful, delicious, and healthy for fat-reducing. If you want to lose weight, you can eat this dish. The vegetables inside can be changed at will, and you can roll whatever you want.
Cold dishes Home cooking -
Watermelon Pandan Seeds
Lanzi is also called Lanxiangzi, and its scientific name is Mingliezi. It is an annual aromatic subshrub-like herbaceous plant of the Lamiaceae family. It is native to Thailand and is also known as pearl fruit. It is the mature fruit of a plant called basil (also known as orchid, coriander, basil seeds or orchid seeds). Coming from areas with severe drought and little rainfall, seeds have naturally evolved to possess the physical properties of expanding about 30 times after absorbing water, storing water and increasing the chance of germination of seeds. It is about the size of sesame seeds. When soaked in boiling water, it will quickly absorb water and expand. When ingested into the human body, it can promote intestinal peristalsis and help digestion. In addition, it can also clear the intestines and improve eyesight; it has a detoxifying effect on many harmful ingredients in food.
Drinks Pandan -
Fried Double Ding
The old man often says: The lotus root blooms and the leek blooms. In other words, lotus roots in bloom and leeks with flowers gone are the most delicious. Lotus root contains less starch in summer and is tender and crispy. It is a good choice to stir-fry plain or with diced pork slices. The so-called double dices are diced lotus root and diced meat.
Hot dishes Home cooking -
Stir-fried shredded bamboo shoots with fat intestines
The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.
Hot dishes Home cooking -
Sardines in Tomato Sauce
Canned fish without additives is easy to make. Just choose the right ingredients and make it the flavor you like
Hot dishes Home cooking -
Steamed apple
People with bad gastrointestinal problems can try steaming apples. The effects of steamed apples are: they can stop diarrhea, detoxify, and aid digestion
Snacks Apple -
Steamed Chicken Cake
Start by treating a steamed egg with care, and treat today’s life with care
Soup Home cooking -
Homemade Fried Noodles
My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊
Staple food Noodles -
French Mushroom Tart
Today I recommend a French salty tart: Cheese Mushroom Galette. Galette is a traditional French delicacy. Its main feature is that it does not require molds, and the finished product has a simple appearance and rich content. To put it bluntly, it’s freestyle, just make it according to your own preferences~ This salty tart, the tart crust is relatively simple to make. The filling uses 3 kinds of fresh mushrooms, onions and hard cheese. After baking, the finished product is evenly colored and golden in color. It is very beautiful! When you take a bite, the tart shell is crispy and the filling is rich in sesame flavor, salty and delicious. The sweetness of the mushrooms, the rich aroma of the cheese and various spices match perfectly! If you don't like sweet tarts, if you are a mushroom lover, if you like cheese flavor, then this salty tart must be your best choice~ Ingredients A is the tart crust, and B is the tart filling.
Baking Paita -
Brown Sugar Pumpkin Blossom Steamed Buns
Learn how to cook Brown Sugar Pumpkin Blossom Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Vinegar peanuts mixed with fungus
Fungus (English: agaric), mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick. It is fixed to the substrate with a short lateral stalk or a narrow attachment part. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin similar to leather when dry. It tastes delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.
Cold dishes Home cooking