Recipes
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Home cooking - Stir-fried pork liver with garlic
You can eat some animal offal in moderation. For example, pig liver has the function of replenishing blood. If you have nothing to do, you can try it
Hot dishes Sugar water -
Pumpkin Soufflé Buns
I kneaded a piece of pumpkin dough. I planned to make fancy bread. I kneaded it in the morning, but when I got home at noon, I found that it was a little over fermented. So I lost all thought of making fancy bread and rolled it up directly to make the most ordinary bun.
Baking children -
Nuomi Ci
This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!
Snacks Brown sugar -
Corn terrine
Learn how to cook Corn terrine with Hot dishes and Carrot cubes.
Hot dishes Carrot cubes -
Stir-fried three-layered pork with kombu
Super delicious cooking techniques I learned from my mom
Hot dishes Japanese food -
Lotus root apple soy milk
I accidentally knocked over the vegetable basket, and a fat lotus root rolled out. The moment I picked it up and put it back in the basket, I suddenly had a flash of inspiration. I have never made lotus root stew, but I have never had lotus root soy milk. However, lotus root soup often turns gray when stewed in lotus root soup. What color will it turn into when added to soy milk? Moreover, lotus root is rich in starch and can be used to make lotus root starch. Will it turn soy milk into a pot of thick paste like lotus root starch? The result is obvious. Such a little lotus root is not enough to turn a large vat of soy milk into paste, but it is enough to turn the soy milk into a light gray color
Drinks Maternity -
Sanded Fat Pork Candy
My favorite snack at banquets when I was a kid.
Snacks Home cooking -
Cloud Recipe Original Yogurt
I had a small half box of yogurt left after making yogurt banana bread, and I didn’t want to drink it directly. After hesitating for a moment, he suddenly had an idea. Doesn’t this bread machine have a yogurt function? There should also be corresponding production in the cloud recipe. Open the cloud recipe and find a yogurt recipe that uses yogurt as a starter. Although it is called yellow peach yogurt, the yellow peach is actually just an additive after production. Didn't exactly follow the recipe, just added milk according to the capacity of the container. Two small bottles feel like a waste of space and a waste of firepower. There is no added sugar, and commercially available yogurt is always too sweet. Use milk to dilute its sweetness. After the yogurt is made, the sweetness may be just right. Even if it is a little bit worse, you can season it when eating. In fact, I really want to eat freshly made yogurt, still with the warmth of fermentation. However, where is the perfect time? Done? Let’s talk about it later. . . .
Snacks Original yogurt -
Refreshing quick dishes: celery almonds & English black tea
A pot of transparent, impurity-free water bubbles gurglingly in a cream-colored kettle, transforming into a wonderful life. Green celery sticks dotted with white tender almond slices, and paired with a pot of black tea mixed with the aroma of roses. Refreshment and richness are closely integrated, and there is no other feeling except comfort.
Drinks Apple -
Miso Cauliflower
Cauliflower is rich in nutrients. Eating cauliflower can also prevent sleepiness in spring. Cauliflower is a good source of B vitamins. B1, B2 and B6 are called refreshing nutrients. Cauliflower can clear blood vessels and reduce the risk of heart disease and stroke. Cauliflower can also help detoxify the liver and improve the body's immunity. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Miso fried cauliflower is nutritious and delicious.
Hot dishes Home cooking -
Anchovy shrimp balls
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Snacks Hot dishes -
Egg-filled pancake
I first fell in love with this taste when I was in college, and then I couldn’t control it. Now I hope my son can also taste this taste.
Staple food Home cooking -
Vermicelli mixed with sesame sauce and cucumber
My family’s favorite dish is this sesame sauce cucumber mixed with vermicelli. After being chilled in the refrigerator for a short while, it becomes so delicious that I can’t stop eating it. Once it’s on the table, it’s all eaten up very quickly. This cold dish can be cut beautifully like me, and when it is presented on the plate, the banquet guests will definitely be impressed, and they will be full of praise after taking a bite! ,,,,,,,
Cold dishes Home cooking -
Homemade Liangpi
The weather is getting hotter. Make your own cold skin at home. It is clean and hygienic, and you can adjust it according to your family's taste. You can enjoy the delicious food and enjoy the joy of making it yourself.
Snacks Chili oil -
Cold vegetables
[Cold Seasonal Vegetables] Easy to make with porridge and side dishes. During the onion season, our local onions are on the market in large quantities. I can’t live without onions every day. When I was a kid, onions were also a snack. Do you believe it? Really, at that time, food was really scarce, so the onions in the garden could also be used as snacks. I was not afraid of the spiciness and acidity, so I ate them little by little, leaving a sweet aftertaste. I often use onions to make vegetables, and the taste is still the same as when I was a child. As a healthy food, onions are good for eating regularly. Family banquets are indispensable with side dishes like this. Arowana sesame oil has the same flavor as the oil my mother bought from sesame oil shop in exchange for it when I was a kid. It has a strong fragrance. Not bad. Ingredients: onions, carrots, lettuce Seasonings: salt, light soy sauce, sesame oil, sugar vinegar
Cold dishes Vegetarian dishes -
Banana yogurt
The delicious yogurt is filled with the mellow taste of banana. Take a sip and enjoy the double experience
Drinks children -
Fried bitter gourd with eggs
Learn how to cook Fried bitter gourd with eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Beauty dessert~~Glutinous rice and red dates
Learn how to cook Beauty dessert~~Glutinous rice and red dates with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour