Recipes
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Garlic Bitter Melon
Simple, quick, delicious and nutritious seasonal dishes!
Hot dishes Home cooking -
Ginger wine shrimp
Ginger wine is a traditional Wenzhou flavoring. It is mainly used as a seasoning for women’s confinement food. Later it was widely used in daily life cooking. Mother Su is a master at making ginger wine. She usually stir-fries a large bottle and prepares it for seasoning. She also adds a spoonful when cooking gauze noodles and stir-frying seafood. Ginger wine shrimp, retaining the deliciousness of the shrimp, supplemented by the unique taste of ginger wine, my mouth watered while taking pictures aside...
Hot dishes Chicken Essence -
Sweet peanut sticky
The Chinese New Year is coming soon, and it’s inevitable to make some snacks. Peanut stickiness is the taste of many people’s childhood memories. Nowadays, high sugar is not recommended, so we eat much less. But I miss it after not eating for a long time. I remember when I was young, my dad would always make this for us. It was a joy to eat at that time. My dad would often make a small pot, and our sisters would eat it all in two days. If you’re afraid that you won’t be able to stop eating even now, just cook less
Snacks Home cooking -
Scallop Borscht
Borscht is a thick vegetable soup that originated in Ukraine. Popular in Eastern and Central Europe. Very common in Russian-style Western food. I have made improvements here, using delicious high-protein and low-fat scallops instead of beef, stewed in water, and a collection of tomatoes, potatoes, onions, carrots, and cabbage. It is more nutritious, not oily, not greasy, and has a slightly sour taste. A very good appetizer soup.
Soups Cabbage -
Step by step, spread your wings and fly
The method is very simple, that is, add the seasonings in the order of one, two, three, four, and five, which means getting better step by step! I wish everyone can rise step by step, spread their wings and fly to their ideal place!
Hot dishes Home cooking -
Sweet Potato Pancakes
Sweet potatoes are a cheap and high-quality ingredient that many girls love to eat. Can this sweet potato pancake whet your appetite today~
Snacks Glutinous rice flour -
Peppermint Egg Pancake
Mint, whose native name is Yindancao, is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, throat and gum swelling and pain. External use can treat neuralgia, itchy skin, rashes and eczema. Usually, mint is used instead of tea to clear the mind and improve eyesight. The mint harvested in the light shed greenhouse is also a fresh vegetable on the Spring Festival table. Refreshing and delicious. This mint egg pancake has a light mint aroma, which is very refreshing and delicious.
Staple food Pasta -
Yogurt Honey Bean Chiffon
I have always seen many TXs using chimney molds to make chiffon cakes. At first I didn’t have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~
pastries Baking -
Blood and Qi nourishing soup--have a bowl every day
Learn how to cook Blood and Qi nourishing soup--have a bowl every day with Soups and Astragalus.
Soups Astragalus -
Sausage Fried Rice
I made this during the March 3rd holiday. We have a little guest at home and there are no eggs in the refrigerator, so we can’t go meat-free or egg-free.
Staple food Home cooking -
Perilla carp and tofu soup
In the hot summer, I don’t want to eat something too greasy, nor too bland. It needs to be both nutritious and light. This perilla, tofu and carp soup will definitely satisfy your taste buds in the hot summer. My family all likes it very much, especially the fish soup, which is refreshing and mellow in the mouth, with a strong fish flavor! Friends who like to drink fish soup, please feel free to try it! It will definitely make you taste better the more you drink!
Soups Carp -
Spicy Fried Bean Curd
Learn how to cook Spicy Fried Bean Curd with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
When weight loss is in progress——Seven-day weight loss soup
The day before yesterday, I was chatting with my classmates on QQ, and we were all talking about losing weight. I thought about my history of blood and tears in the weight loss army. It was a hardship. I tried dieting and weight-loss pills. Once I returned to normal life, I grew back my body fat twice as much, but my body was not as good as before. This soup is the most reliable in the process of losing weight. I lost six or seven kilograms after eating it in a week. After that, I paid a little attention to my diet and still haven't gained back these kilograms. If you are interested, try it!
Soups Cabbage -
Minced pork jelly
Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.
Hot dishes Home cooking -
Double pepper winter melon
The small winter melon has been stored in my pantry for almost a month. It has not gone bad, but it is a little soft when I hold it. I added it with two peppers and fried it.
Hot dishes Green pepper -
It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza
Pizza! As soon as you hear its name, if you love food but don’t want to fight in the kitchen, you may be daunted by the thought of making complicated cakes! If you want to quickly taste delicious pizza at home, I have a new trick for you. You can use Xinjiang naan bread, which has a texture close to that of Italian pancakes. Once you find a good naan dough, you can start cooking a simple eggplant naan pizza! I am very fond of eating carbohydrate-based food. Chewy and chewy pasta is simply the food of my life! It's a pity that I was born in the south of the Yangtze River and eat rice as my staple food. I have searched and tasted northwest pasta and naan bread in every corner of Hangzhou, but they are not the taste I remember! Sometimes, I really miss the delicious naan bread I once tasted in Xinjiang, so I go crazy and express a box of naan bread on Taobao to satisfy my craving!
Staple food Baking -
Fruity Pear Pumpkin
Learn how to cook Fruity Pear Pumpkin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Bean Natto
Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Snacks old man