Recipes
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Matcha Peach Crisp
Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...
Baking children -
Water chestnut, red bean, coix and glutinous rice
This porridge looks good, red beans and barley, plus water chestnuts, a lot of water chestnuts. The materials are readily available and worth a try. By the way, just use the porridge function of that rice cooker. By the way, I have been using this rice cooker for a long time. I have only cooked rice. I have never tried cooking porridge. A little less, try porridge, and also try cooking it in a pot. I have never cooked porridge like this, and I don’t know how much water to use. I haven’t soaked the beans yet. Let’s see if this pot can cook it thoroughly. Peel the water chestnuts, wash the rice, add water and cook porridge. It couldn't be simpler. When the rice cooker prompts that the porridge is ready, uncover it, eh? . . . . Haha, I have no experience and turned the porridge into a pot of soft rice. Soft rice is soft rice, and soft rice is also delicious. . . .
Staple food Home cooking -
Zebra Toast
Zebra, zebra, don't fall asleep! Listening to Song Dongye's "Zebra" once is not enough. You really have to listen to it and learn it yourself. The first time I heard it, I didn't think it was anything special, but then I started humming along with the lyrics and found it very pleasant, so I learned this song "Zebra". Zebra is also a beautiful animal among animals. I want to integrate this beauty into food and make a high-looking zebra pattern toast.
Baking Good looks -
Apple Crisps
I guess, today, if you want to make apple crisps, you don’t need an oven. Just cut the apples into thin slices and dry them in the sun, which is apple crisps. My daughter loves to eat.
Baking Dessert -
The temptation of bread - Depp Baking Laboratory
The Temptation of Bread, a kind of bread ice cream, is a dessert dish in Hong Kong-style afternoon tea, also known as thick toast. The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied.
Baking children -
Stir-fried pork liver
The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!
Hot dishes Home cooking -
Egg sugar water
Learn how to cook Egg sugar water with Snacks and Maternity.
Snacks Maternity -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Hot and sour kale head
Learn how to cook Hot and sour kale head with Cold dishes and Home cooking.
Cold dishes Home cooking -
White Sesame Meal Pack
Learn how to cook White Sesame Meal Pack with Baking and children.
Baking children -
Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Preserved egg and meat floss
This is a dish recommended by a giant picture on the Internet of a food dealer. This is also the first time for me to eat like this.
Cold dishes Lead-free preserved eggs -
Pumpkin chocolate mousse (with caramel glaze)
The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!
Baking Clear water -
Three fresh dumplings
Learn how to cook Three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and beef balls stir-fried with garlic sprouts
Learn how to cook Mushroom and beef balls stir-fried with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded sweet potato
When I was a kid, I could only eat shredded sweet potatoes during festivals. The materials required are simple and cheap, the production process has few steps, and the finished product tastes sweet...it’s full of the taste of my childhood
Hot dishes Home cooking -
Salt and pepper tenderloin strips
Fried tenderloin is very popular with my husband's family. It is usually sliced, marinated and fried. This time, I changed the previous method and cut it into long strips and fried it with the final seasoning. It is also very popular.
Hot dishes Egg white -
Hokkaido chiffon cake
The softest chiffon cake, with the texture of ice cream~~
cake Animal whipping cream