Recipes
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Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Dried tofu and stir-fried leeks
Learn how to cook Dried tofu and stir-fried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Dried Whitebait
Dad asked me to bring a big bag of dried whitebait home. I think the best way to eat dried whitebait is when it is slowly fried in oil until crispy and served with a bowl of white porridge. Bird's nest and abalone are not as good as it
Hot dishes Home cooking -
Tomato Sun-Egg
Learn how to cook Tomato Sun-Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Watermelon Red Bean Coconut Milk Cup
Learn how to cook Watermelon Red Bean Coconut Milk Cup with Dessert and Afternoon tea.
Dessert Afternoon tea -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Bean Curd Pork
Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Cornmeal, sweet potato and date paste mooncakes
The most rustic mooncake. An association triggered by sweet potato. That day, I saw a TV program introducing the autumn seasonal food - sweet potatoes, and I was greatly inspired. Taking advantage of the heat of the Mid-Autumn Festival, turn sweet potatoes into mooncakes. Mooncakes usually have fillings, so you might as well add a jujube paste heart to them, a little - the fillings are too sweet. Coarse white cornmeal. Although cornmeal is mostly yellow, and yellow looks better, I have no choice now. The skin of the cornmeal sweet potato is as rough as it is, but not as delicate as ordinary mooncakes. The small visible corn kernels exude a strong local flavor. . .
pastries Home cooking -
Cranberry Donkey Rolling
Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.
Hot dishes Chengfen -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold bean curd
Learn how to cook Cold bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Honey Mint Lemon Black Tea
Anyue yellow lemons are on the market recently, and they are cheap. I bought 5 kilograms for 7 yuan. My neighbor gave me a can of Earl Gray black tea. In addition, the weather in spring is getting hot and dry, so I need to drink more water, so I made lemon black tea to quench my thirst and moisturize my skin. Thinking that the mint I just planted has come to life, I picked a piece and soaked it together. The fragrance of lemon + light mint + the unique fragrance of honey is so delicious~!
Drinks Afternoon tea -
Green onion fried pancakes
Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.
Snacks Breakfast -
Mung bean refreshing
Learn how to cook Mung bean refreshing with Drinks and Home cooking.
Drinks Home cooking -
Vinegar Pickled Cherry Radish
A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh
Vegetarian dishes old man -
Seasonal vegetable and chicken bone soup
The weather in Guangdong has been unpredictable these days, and we have experienced the four seasons of spring, summer, autumn and winter in one week. Oops, I feel dizzy all over. Spring sleepiness? Better cheer yourself up with a bowl of soup, look! This color will help you and refresh your mind. Before summer comes, eat more fruits and vegetables to get rid of the fat in your body, even if it’s just a little bit, haha. Let’s take action!
Hot dishes Soups -
Coke Spare Ribs
If you like the taste of Coke chicken wings, you can make Coke pork ribs in the same way, just replace the chicken wings with pork ribs
Hot dishes Home cooking -
【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper
There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.
Hot dishes Home cooking