Recipes
Page 320 of 6738
-
Appetizing hawthorn slices
Hawthorn is sweet and sour, and can promote body fluids and appetite. Eating hawthorn in winter can well promote body fluids and moisturize the body. As a snack when I was a child, hawthorn is a luxury product. But now I don’t want to eat hawthorns sold in supermarkets. They have an impure taste, a lot of additives, are very sweet, and have no hawthorn taste. The homemade hawthorn slices are so appetizing and sour and sweet that you can’t stop eating them at all.
Appetizers Snacks -
Songhua Chicken Legs
Northeastern cold cuts
Cold dishes Northeastern cuisine -
Stir-fried shredded pork with pickled mustard
Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork
When I was a child, my uncle in Beijing came back to visit relatives and made braised pork for my family. It was the first time I ate braised pork. Looking at the brightly colored fried pork skin, I felt that the aroma had wafted into my mouth. The meat was fragrant but not greasy. Now that I am the mother of a child, I also made braised pork for my girl. It was my first time and I was learning.
Hot dishes Cooking wine -
Shrimp Golden Rice
Learn how to cook Shrimp Golden Rice with Staple food and Fried rice.
Staple food Fried rice -
Beef slices and stir-fried pumpkin
Learn how to cook Beef slices and stir-fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Cordyceps flower, yam and rabbit meat soup
This soup has no smell of rabbit meat at all. The soup is very fresh and sweet, and the rabbit meat is not soft. The whole family loves it! Cordyceps flower and yam soup together is beneficial to the liver and kidneys and replenishes the essence. It is especially suitable for office workers and students who often work overtime and stay up late to nourish the body. Combined with rabbit meat, rabbit meat contains a large amount of protein, is low in fat and cholesterol, and has high nutritional value. It is easy to absorb and is suitable for many people to eat. After eating it, teenagers can have a brain-building and intelligence-improving effect. Regular consumption can also help the elderly prevent the occurrence of some diseases.
Soups Home cooking -
Dancing two-color steamed eggs
I am a novice in cooking. I have learned a lot from you in the food world. I am using some tips I have seen to make a little innovation in steamed eggs. I hope I don’t attract any annoying people. My pictures have been unsuccessful in uploading. From yesterday to today, I am more difficult and better. I hope I can upload successfully today.
Soup Lao Gan Ma -
Spinach Vermicelli
Simple and delicious
Hot dishes Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Purple potato rolls
This looks fancy but is easy to learn and do. Small and exquisite, one bite, children will definitely like it
Snacks Common dishes -
Roasted Chicken with Potatoes
A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.
Hot dishes Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!
Hot dishes Home cooking -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Meat filling.
Hot dishes Meat filling -
Pickled cabbage, vermicelli and tofu soup
Learn how to cook Pickled cabbage, vermicelli and tofu soup with Soups and Home cooking.
Soups Home cooking -
Honey bean bread
The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it
Baking children -
triangle group
Triangle dumplings, also called sugar triangles, once brought us too many sweet memories of childhood. In that era when everyone was not wealthy, we would eat it once in a while, take a bite, and our mouth would be full of sweetness... It was so easy to be satisfied as a child. Looking at the triangular buns in Tongue 2, I couldn't help but think of my childhood, so I started making sugar triangular buns. Corn flour was added as the main ingredient, and peanuts and sesame fillings were added to make the taste richer.
Staple food Home cooking