Recipes
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Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Sweet-scented osmanthus and wine-boiled eggs
Anyone who comes to Suzhou may not go to Guanqian Street, but they must go to Pingjiang Road. When it comes to Pingjiang Road, everything from bottled yogurt to dragon fruit pancakes to fermented boiled eggs with fermented fermented rice. Seeing such a small night of fermented fermented boiled eggs makes many foodies drive there. As society continues to progress, people's living standards are getting better and better, and they also pay attention to good brands when drinking. Many people have never heard of fermented fermented boiled eggs and don't know what it means. In fact, you can make them at home. Although they are not as authentic as the ones on Pingjiang Road, they are similar. If you like it, give it a try!
Dessert Egg -
Grilled Tofu with Minced Pork
Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.
Vegetarian dishes Home cooking -
Hot and Sour Gourd Chicken
Learn how to cook Hot and Sour Gourd Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cupcakes
cupcakes.
Baking Baking powder -
Hen, Yam and Mushroom Soup
The hen is rich in nutrients and delicious, and coupled with two kinds of mushrooms, it is really delicious. Especially suitable for winter supplementation.
Soups Soup -
Fried lotus root meatballs
Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. The meatballs I made today are made with equal amounts of pork and lotus root, boiled and deep-fried. They are crispy on the outside and crispy on the inside. They can be eaten cold or hot.
Hot dishes Lotus root -
Korean Tteokbokki
Learn how to cook Korean Tteokbokki with Snacks and old man.
Snacks old man -
Pan-fried lemon cod
I saw on the Internet that you can buy imported seafood at Baxian.com, and I went to a restaurant to eat pan-fried lemon cod, so I wanted to try it myself. However, it failed a bit and seemed to be too hot.
Hot dishes Western food -
Boiled Double Crispy
Learn how to cook Boiled Double Crispy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy Fried Prawns
I've been feeling lazy recently and don't like cooking fumes. I believe many mothers are like us. After cooking a meal, my face was covered with oil fumes, sticky and itchy, and very uncomfortable. Fortunately, I have the artifact in hand. I don’t like cooking fumes but I like snacks, so I don’t have to worry about what to do. I have an air fryer, and I use prawns to make snacks. It’s fast, healthy, and most importantly, it’s fume-free. It's great to be able to eat delicious snacks in just 20 minutes. The little girl sat on the edge waiting early. It smells so good. I’m very excited. Mom, it smells so good. Can it be cooked? I can smell it being cooked. Is it ready to be cooked? It's out of the pan. Hurry up and take a picture so I can enjoy this delicious food early. Why are you so excited, Xiaoyou? My saliva is about to flow out. Can I not be in a hurry? When the time came, she went to open the drawer with her little hands. I was so worried. What should I do if she got burned? Niuer: Don’t worry about me. I’ll be careful and careful. I won’t bring it out. Can I try it first? Me: Okay, you can eat one, but don’t eat too much. You’re just getting better after getting sick. Niuer: Okay, I’ll eat less. When I get better, can I eat without restraint? Me: No problem. After I finished taking the photo, the little guy and his brother came over again. Mom, after you take the photo, can you give us a taste? Two greedy cats. . .
Hot dishes Seafood -
Cabbage and pork dumplings
Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.
Staple food Pasta -
Pan-fried shrimp cake
Spring is the season for eating seafood, and fresh shrimps cannot be missed.
Pasta Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Electric stew pot version of sweet potato, red bean and peanut porridge
Porridge, one of the traditional breakfasts in China. I don’t know when I started to develop the habit of drinking porridge in the morning. No matter it is winter or summer, a bowl of porridge in the morning makes me feel very comfortable even if my body is sweating. After a night of consumption, the human body should replenish water in the morning. Drinking porridge can not only increase the body's water content, but also replenish the nutrients needed by the body, so that you will have a full spirit for work and study in the morning.
Porridge Home cooking -
Stir-fried shredded pork with onions
Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed vegetables
When I used to eat celery, I only ate the stems and not the leaves, but since I ate steamed celery leaves for the first time, every time I buy celery, I eat the leaves first haha😄
Hot dishes Vegetarian dishes