Garlic white meat

Garlic white meat

Overview

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Tags

Ingredients

Steps

  1. Prepare materials

    Garlic white meat step 1

  2. Put the pork belly in cold water, add salt, cooking wine, scallions, and ginger slices to the water. Bring to a boil. Turn to medium-low heat and continue to cook for 20 minutes. After the pork belly is cooked, soak it in the soup for 20 minutes

    Garlic white meat step 2

  3. Wash the cucumbers, use a planer to cut the cucumbers into slices, and put them into a plate

    Garlic white meat step 3

  4. Grind the garlic into puree using a garlic pounder

    Garlic white meat step 4

  5. Very fresh flavor, soy sauce, sesame oil, balsamic vinegar, broth, sugar, pepper powder, chili oil are mixed into juice, and mixed with minced garlic

    Garlic white meat step 5

  6. Let the cooked meat cool, cut into slices and place on top of the cucumber slices, then pour on the prepared sauce

    Garlic white meat step 6