Recipes

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[Shanghai] Mackerel with Pickled Vegetables

Shanghainese Mackerel with Pickles

Hot dishes Home cooking
Turkish tripe soup

A warm feeling in winter: There are roasted tripe shops on Türkiye Street, and there are also shops specializing in tripe soup. There used to be a famous tripe soup restaurant near where I lived. The first time a local friend took me there. There was a time when I felt like I was addicted and I kept going to drink. Later, I was afraid of getting fat, so I controlled myself to eat less. Tripe strengthens the spleen and stomach, nourishes qi and blood, and can also protect against cold. Now that the weather is getting colder, drink two bowls of thick tripe soup to spend the winter warmly.

Hot dishes Soups
Steamed fish🐠

Fish food is delicious and nutritious. It is an animal food that is superior to poultry and livestock meat. It is rich in various nutrients and is an ideal protein food. There are many benefits to eating more fish.

Hot dishes Home cooking
Whole grain steamed buns

Learn how to cook Whole grain steamed buns with Staple food and Pasta.

Staple food Pasta
Fungus and pork pancake

Learn how to cook Fungus and pork pancake with Staple food and Home cooking.

Staple food Home cooking
Braised fish

Because I didn’t buy any fish suitable for braised food this time! But I’ve taught you the method, and the picture of the finished product is tilapia! I forgot to take pictures this time

Hot dishes Home cooking
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Chinese steamed buns

Everyone knows that Chinese bread is softer and more delicious than French bread, so Chinese steamed buns are also better than French bread! If you feel that your steamed buns are not soft enough and become hard after being left for a while, try this method. You will definitely find the flavor you are satisfied with!

Staple food Home cooking
Date-flavored black rice and red bean porridge

Learn how to cook Date-flavored black rice and red bean porridge with Hot dishes and Black rice.

Hot dishes Black rice
Qi-boosting soy milk ~ you will feel full of energy after drinking it

Learn how to cook Qi-boosting soy milk ~ you will feel full of energy after drinking it with Drinks and Black beans.

Drinks Black beans
Delicious bean curd

Learn how to cook Delicious bean curd with Snacks and Coriander.

Snacks Coriander
Pumpkin Golden Siomai

This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!

Staple food Home cooking
Cheese gratin

A piece of toast, topped with some vegetables and cheese, and baked in the oven for 3-5 minutes makes for a quick and easy breakfast.

Staple food Western food
Steamed Corn with Honey Sauce

Sweet steamed corn is a common breakfast. Put eggs under the steamer and corn in the steamer. You can brush your teeth and wash your face with corn and eggs. Pair it with a glass of milk or soy milk, and you can have a nutritious breakfast in no time. Corn is rich in nutrients, and it is healthier to eat it steamed, with original flavor and not irritating.

Snacks Home cooking
Stir-fried Pork Belly with Black Chicken Fir Mushrooms

I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.

Hot dishes Home cooking
Mutton braised rice - Xinjiang hand-picked rice

This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~

Staple food Home cooking
Oxtail and Cucumber Soup

Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.

Hot dishes Home cooking
Hazelnut pastry

This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.

Baking Baking powder