Recipes

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Sausage Fried Rice

Learn how to cook Sausage Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Shredded beef

Learn how to cook Shredded beef with Hot dishes and Picnic.

Hot dishes Picnic
Braised fish

Most marine fish can be cooked in this home-style stew method

Hot dishes Chinese banquet
Dragon fruit ice cream drink

In the summer, we make yogurt, ice cream, and a lot of fruits at home. If we eat a lot of these things, we won’t want to eat, so we mix them together, one cup per person, and we can eat everything without taking up a lot of food. Practice has proved that this method is very effective. Very popular in my house.

Dessert Dragon fruit
Scrambled eggs with tomatoes

Usually tomatoes and scrambled eggs are seasoned with less salt and sugar. This time I tried seasoning with soy sauce, adding less soy sauce does not affect the color. It tastes really delicious and complies with the principle of less sugar and less salt, making the food healthier. You might as well give it a try.

Hot dishes Home cooking
Shredded Pork Chicken, Fructus Mushrooms, Fragrant Rice Noodles Mixed with Corn Noodles

Learn how to cook Shredded Pork Chicken, Fructus Mushrooms, Fragrant Rice Noodles Mixed with Corn Noodles with Noodles and Clear water.

Noodles Clear water
Stir-fried corn kernels with shiitake mushrooms and minced meat

Learn how to cook Stir-fried corn kernels with shiitake mushrooms and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Hanamaki

There are no more steamed buns at home, so I steamed pot flower rolls. I don’t have a beautiful kitchen or high-end pots and pans, but the rice I cook is still delicious

Pasta Steamed Bun Hanamaki
Stir-fried ham sausage with double fresh ground

Learn how to cook Stir-fried ham sausage with double fresh ground with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Mango Double Layer Mousse Cake

Learn how to cook Strawberry Mango Double Layer Mousse Cake with Baking and cake.

Baking cake
Red three chop

It's sour and spicy, goes very well with rice, and it's simple and quick.

Hot dishes Home cooking
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Appetizer - spicy cabbage and potato shreds

This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.

Side dishes Appetizers
Claypot rice with fried onions and meat

First time posting a recipe. Looking through the photos I saved before, I found that there were several steps that I didn’t take pictures of. Between the photos of the steps and the bland text descriptions, can a casserole lover's love for food still be vaguely visible?

Staple food Home cooking
Family version of fish-flavored shredded pork

Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried thin shell

Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.

Hot dishes Not exchangeable for gold
Fish and sea cucumber pizza

[Fish and Sea Cucumber Pizza] Niuer told her mother that she wanted to eat pizza tomorrow. Mima tried to suggest eating it another day, but she didn't say anything. People just want to eat, so just do it. What other materials do you have at home? We are the ones who eat what we have. Okay, there is a piece of fish, sea cucumbers, carrots, and corn kernels that are always available. That’s it. It’s enough to make pizza. I have completely understood pizza, hehe, unlike before, I just made pizza with the same old people, onions, ham, bell peppers, corn, and peas. In fact, you can use it for anything, as long as you want to use it. Let’s make a fancy sea cucumber pizza today.

Baking Foreign cuisine
Chicken Breast Stewed with Vegetables and Fruits in Milk

Chicken Breast Stewed with Vegetables and Fruits in Milk is a sweet and salty dish that is a mixture of vegetables, fruits, and meat. Evenly nutritious, rich, low in calories and low in heat, you won’t be afraid of gaining weight even if you’re full. It is made of small cubes stewed with milk, onions, broccoli, white radish, gourd, banana, chicken breast, etc.

Hot dishes Home cooking