Recipes
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Creamy Pumpkin Soup
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Cream pumpkin soup in Western restaurants is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. This sweet soup is not high in calories and contains very little cream. Girls who are losing weight can also eat it with confidence! Because very little cream is added and no sugar is added, the calories are not high! This sweet soup is very simple to make and the ingredients are not hard to find. Nestlé whipped cream is available in large supermarkets or on Taobao. To use cream at home, I suggest you buy a 250g pack of Nestlé whipping cream. The small package is very convenient. If you can’t finish it all at once, you can also make other desserts. After opening, the cream can only be stored in the refrigerator for 3-5 days at most. It will go bad over time, so it is recommended that you buy Nestlé light cream. But if you want to decorate a birthday cake, it is recommended that you buy other brands of whipping cream. Nestlé whipping cream is not suitable for decorating. In fact, I have never whipped Nestlé whipping cream. Only used to make mousse cakes or egg tarts.
Soups Common dishes -
Seafood Casserole
Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood
Porridge Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour poached eggs
Eggs are a must-have for daily breakfast and can be eaten in various ways. Today I made this sweet and sour version, which is sweet and sour and tastes great!
Home cooking Quick dishes -
Banana Cookies
I found this cake by chance and just made it. It feels good, so I will share it with everyone!
Staple food Home cooking -
Stir-fried spinach with tea tree mushrooms
After trying the beef for Nami, he came to an uncertain conclusion. Hearing the roaring sound in the child's throat, he didn't dare to try it again, and he couldn't eat the extra points from the kindergarten. Let’s eat vegetarian food for a day first. Stir-fry tea tree mushrooms and spinach together, add pepper and chopped Sichuan peppercorns, it tastes good, even without meat!
Hot dishes Light soy sauce -
Rose Purple Sweet Potato Rice Dumpling
This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable
Snacks children -
Bone broth jelly
In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.
Cold dishes Bone Broth -
Whole wheat soda crackers
I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .
Baking Cookies -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Yogurt fruit ice
Yogurt fruit ice is a perfect combination of yogurt + fruit. Isn’t it healthier to use it instead of commercial popsicles in the hot summer?
Dessert Ice products -
German Square Bread
Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.
Baking Breakfast -
Golden prawns
Learn how to cook Golden prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick dish - shredded cold lettuce
Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!
Cold dishes Home cooking -
Cherry tomatoes in oil
Learn how to cook Cherry tomatoes in oil with Baking and Pickles with soy sauce.
Baking Pickles with soy sauce -
Bamboo fungus stewed with chicken soup
Delicious soup
Soups Home cooking -
Buckwheat shepherd's purse cake
Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Konjac Shreds
This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.
Snacks Home cooking