Recipes

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Walnut and peach cake

Simple peach pastries.

Baking Baking powder
Eat like a child---pork liver with potato starch chips

When I was a child, I often saw my neighbor next door selling potato noodles. When I got home, I told my grandma that I wanted to eat potato noodles. Grandma always said that we didn’t have potato noodles, so our neighbors dried them and sold them in the grocery store. Grandma quickly bought some pork liver and potato noodles to cook. She added a few ingredients and felt that what she was eating was the most delicious thing in the world. The taste at that time cannot be erased from my memory. No matter how I change the taste of the seasoning, I still can’t make it taste like my grandma made it. In childhood, there were all kinds of skipping ropes. It was a great time for friends to get together and play with them. At that time, we used to cut out old inner tires and had a lot of fun. Nowadays, children have hundreds of toys to play with, and they don’t even think they are happy. Today's children no longer have the same joy as our childhood. Children are under more pressure than we were back then, with various interest classes and various comparisons from parents. Many children don't even have time to go downstairs to play. Children from friends' families do all kinds of tutoring on Sundays, and they have to do paperwork in any spare time. This kind of pressure has been there since I was a child. When I get older, I look back and think about what is the most profound thing. Enrolling in a class for whatever class your child likes gives your child some space and some happiness.

Hot dishes old man
Pan-fried potato pancakes

Potatoes were unearthed from my mother-in-law’s field. How do I eat so many potatoes? I have been thinking about various ways to make potatoes every day, and today I finally got inspiration after reading a recipe from Gourmet World.

Hot dishes Chicken Essence
Red Heart Dragon Fruit Noodles

When the baby reaches the age of supplementary food, the grain noodles sold in maternal and infant stores feel expensive and small in quantity. Although the nutrients are comprehensive, there are also additives in it. So as a qualified mother, I made granular noodles for my baby myself, without adding any flavors or preservatives.

Soup Home cooking
Braised fish

Braised Fu Shou fish, a great side dish, fresh and spicy, the taste of home...

Hot dishes Home cooking
Yellow bone fish with boiled tofu

Learn how to cook Yellow bone fish with boiled tofu with Hot dishes and Ginger.

Hot dishes Ginger
Roselle Tea

I went downstairs to buy groceries on the morning of my vacation the day before yesterday. I happened to meet this little thing and was fascinated by its charming appearance

Drinks old man
Tomato Sour Soup Pot

A large area is cooled down, and it is cold everywhere. I like to eat hot. Stews that are cooked in a pot and are still steaming when served are particularly popular. I like pork stewed vermicelli, pickled cabbage braised white meat and all kinds of pots. This type of stew is very simple to make and can accommodate many ingredients. Meat, meatballs, vegetables, vermicelli, and tofu can all be added. One pot of vegetables and one pot of rice is a perfect meal. The seasoning of the stew can also be personalized, spicy, sour, salty, mushroom, coconut milk, etc. can be used. Let’s eat sour food today, using tomato hot pot base to make stew. It’s sour and appetizing, and it feels more enjoyable than eating hot pot.

Hot dishes Soups
Asparagus and bacon rolls

When asparagus meets bacon, the combination of meat and vegetables is still very fresh and crispy. It looks like a simple dish, but the taste is very extraordinary.

Hot dishes Home cooking
Minced pork and white radish

I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.

Hot dishes Home cooking
Mung bean cake - a light milky aroma combined with the lingering taste of jujube paste, a refreshing aroma and aftertaste

Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. There are two types: meat and vegetarian. The flavors are divided into rose, date paste, bean paste and unfilled filling (called clear water). Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness.

Snacks Arowana blended oil
Prawns with tomato sauce and red wine

In the past, Argentinian prawns were usually made with red wine prawns or dry-roasted prawns. Today, red wine and tomato sauce are used together, which gives it a different taste.

Hot dishes Home cooking
Corn Flakes Breakfast Bars

A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.

Baking Butter
Oven version of roasted sweet potatoes - so simple that it has no friends

0 cooking skills, no technical content.

Snacks Sweet potato
Spicy Crispy Shrimp

Learn how to cook Spicy Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangzhou】Purple Sweet Potato Rice Balls

Tangyuan is rich in nutrients and is a traditional delicacy in my country with a long history. During the Lantern Festival, southerners have the custom of eating glutinous rice balls, while northerners have the custom of eating Yuanxiao. Tangyuan and Yuanxiao are slightly different. I am from the south and have been eating glutinous rice balls since I was a child. Traditional glutinous rice balls are delicious with fillings, but they are high in calories, sugar, and difficult to digest. We recommend a purple sweet potato dumpling, which is high in dietary fiber, easy to digest, and healthy. It has an international atmosphere and is healthy to eat.

Staple food Home cooking
How to make beautiful pleats on buns------for reference only

Some friends always say that the pleats of the buns are not good-looking. I also couldn’t make the pleats of the buns well-looking at the beginning. Later, I found videos on the Internet. In order to practice the pleats, I had to wrap the buns a few more times. I thought about it over and over. Slowly, I found that my pleats were faster and the pleats were more beautiful than before, and I was able to do it. Now I took a photo of my process of pinching and folding. I hope it will be helpful to those who are interested in improving their bun-making skills. If there is a better method or technique than mine, please introduce it to me.

Staple food Home cooking
Crispy golden hammer

----My favorite fried chicken is here, are you ready for beer? I made several kinds of fried food, including this fried chicken that everyone loves. With a few small changes, the ordinary chicken wings become more attractive and eye-catching, making it the most devoured dish.

Snacks Beer