Recipes
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Simple side dish---Stir-fried shredded pork with leeks
Leek is a perennial herbaceous plant of the Liliaceae family. Its seeds and leaves are used as medicine. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. In Chinese medicine, leeks have a very famous name called Qiyangcao, and some people call leeks the intestinal cleaning grass. Although leeks have many benefits for the human body, more is not always better. Leeks contain a lot of crude fiber and are difficult to digest and absorb. Eating too much at one time often causes diarrhea. It is best to control the amount in a meal between 100g and 200g and not exceed 400g.
Hot dishes Home cooking -
【Uncle Kuang’s Kitchen】Boiled winter melon
It is cold in nature and sweet in taste, with a refreshing fragrance.
Hot dishes Home cooking -
Shrimp and Tofu Soup
The shrimp egg custard uses shrimp oil. The shrimp flavor is very strong, and the color of the soup is beautiful, which makes you appetizing. The tofu is also very tender, suitable for eating in the morning. Pair it with a fried steamed bun slice and a glass of milk, perfect~
Hot dishes Soup -
Tomato and Potato Braised Pork Ribs
Learn how to cook Tomato and Potato Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade lotus paste filling
Learn how to cook Homemade lotus paste filling with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
【Si Ye Restaurant】Three pepper fried mutton
Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Nut spinach mixed with vermicelli
Learn how to cook Nut spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black glutinous rice and red date porridge
I bought two packs of black glutinous rice in China and carried it back home to the United States without any trouble. I felt like a real foodie. Autumn has already arrived, and red dates and black glutinous rice are on the scene. In fact, they are just excuses for their greed.
Staple food Home cooking -
Fried Pork Face with Pleurotus Oyster Mushroom
During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.
Hot dishes Common dishes -
Sweet and sour crucian carp
Learn how to cook Sweet and sour crucian carp with Hot dishes and Crucian carp.
Hot dishes Crucian carp -
Black pepper and vegetable egg pancake
This egg pancake was made the last time I made a colorful pepper ring egg pancake. Because there was only one colored pepper and there was a lot of batter left after using it up, I made it directly into an egg pancake.
Staple food Pasta -
Minced Pork Silky Tofu
Tofu is one of the most common foods, but you may not think that it also has good health care and therapeutic effects. There is a saying that tofu in autumn is like ginseng. According to traditional Chinese medicine, tofu is sweet, cool, and enters the spleen and stomach. It has the effects of nourishing the spleen and replenishing qi, strengthening the spleen and removing dampness, clearing away heat and detoxifying. Tofu is rich in nutrients, has a smooth texture, is a healthy and delicious food, and also has beauty effects. Because the soy protein, isoflavones, and minerals contained in tofu are good for the skin, it can also be applied externally as a facial mask. It kills two birds with one stone and can be taken internally or externally. Sisters who love beauty can give it a try. I have done this many times. In the cold and dry winter, I put grated tofu in a beauty bowl, as finely chopped as possible, add pearl powder, and honey, stir evenly, and leave it on for 20 minutes to whiten and moisturize.
Hot dishes Braised sauce -
Stuffed Eggplant
Learn how to cook Stuffed Eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
rose candy
April is the season when roses bloom every year. Rose petals are romantic and moving. Rose candy made from them can be paired with glutinous rice balls, sugar buns, and cold shrimps. The sweet and natural rose fragrance often becomes the finishing touch of these foods.
Dessert White sugar -
【Mushroom Egg Soup】---Common warming soup in winter
Mushrooms are at their best from this time to winter. The meat is very thick and delicious. I like eating mushrooms very much. Big mushrooms and big egg droplets. Although there is no meat, they are very delicious. This mushroom egg soup is different from the egg droplets you have seen before. There is a picture below to explain how to make the big egg droplets.
Soups Chicken Sauce -
Rock Candy Red Fruit
Learn how to cook Rock Candy Red Fruit with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Shandong】Dumplings stuffed with kelp
Dumplings---kelp stuffed dumplings
Staple food Home cooking -
Teriyaki Chicken Wings
Yesterday I made Teriyaki Seaweed Tofu, which was highly praised by Dabao. Let’s continue with the teriyaki today. Personally, I felt that the tofu tasted a bit sweet yesterday. Today I added some honey to the chicken wings. Even if it is a copycat, we should try our best to make it A-quality, right?!
Hot dishes Home cooking