Braised pork with pickled vegetables, soft and mellow

Braised pork with pickled vegetables, soft and mellow

Overview

Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...

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Ingredients

Steps

  1. Add wine and meat and cook to remove impurities;

    Braised pork with pickled vegetables, soft and mellow step 1

  2. Apply some dark soy sauce while it's hot (you can skip this step), and fry the skin of the meat in a hot pan until it bubbles.

    Braised pork with pickled vegetables, soft and mellow step 2

  3. Several ingredients

    Braised pork with pickled vegetables, soft and mellow step 3

  4. Boil the ingredients together with the meat until 7 minutes done, and stir-fry the soaked pickled vegetables in the original pot.

    Braised pork with pickled vegetables, soft and mellow step 4

  5. Soak and refrigerate (soaking will enhance the flavor and make slicing easier after refrigerating)

    Braised pork with pickled vegetables, soft and mellow step 5

  6. Slice as thinly and thickly as you like;

    Braised pork with pickled vegetables, soft and mellow step 6

  7. Arrange the meat on the bottom of the bowl with the skin side down, place the pickles on top, pour all the remaining sauce (pick out the cinnamon) and steam for at least an hour

    Braised pork with pickled vegetables, soft and mellow step 7

  8. After steaming, pour it into a plate,

    Braised pork with pickled vegetables, soft and mellow step 8

  9. The juice is poured back and thickened;

    Braised pork with pickled vegetables, soft and mellow step 9

  10. Thicken the soup, pour it over, and sprinkle some chopped green onion, and you're done.

    Braised pork with pickled vegetables, soft and mellow step 10