Recipes
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Stir-fried edamame with chicken fillet, shiitake mushrooms
Learn how to cook Stir-fried edamame with chicken fillet, shiitake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Yuanbei Sauce and Spicy Beans
This is a dish suitable for children. It is simple to make (ingredients), nutritious and balanced. It tastes fragrant and crispy, and the key is that it also serves rice!
Hot dishes Home cooking -
Fried rice cake with lettuce and vegetable
Learn how to cook Fried rice cake with lettuce and vegetable with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Winter melon soup
Learn how to cook Winter melon soup with Soups and Soup.
Soups Soup -
Boiled Thousands of Pieces
Every time when my throat feels uncomfortable or my mouth gets angry, I will have a super spicy meal. That’s it. This is called fighting spicy food with poison, not to mention it is more effective than medicine every time. Maybe you can try it next time. . . Haha, there are a few cases where it doesn’t work, so don’t blame me. Today’s dish can also be eaten as a hot pot. After I took the photo, I poured it into the hot pot and cooked it. Hula hula, it’s just one word: refreshing. .
Hot dishes Home cooking -
Almond tofu
Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!
Dessert children -
Homemade Pumpkin Gnocchi Soup
The weather is getting colder and colder, and I don’t want to cook too complicated meals when I’m alone at night. At this time, drinking a bowl of warm pumpkin pimple soup will warm your stomach and be nutritious!
Soups Common dishes -
Walnut Bread
Eat bread with peach kernels
Baking Corn oil -
Minced tofu
I like eating tofu and minced meat very much. I eat a lot of it outside, but I don’t like much of it. A few days ago, I went to a classmate's house for a casual meal. The tofu and minced meat made by my classmate's mother was really delicious. His mother has been cooking for decades! Finally, it was verified that most of the masters are among the people. Two days later, I shamelessly bought tofu and meat and went to his house again to ask his mother for advice. I estimated that I had learned 7-8 levels, and I will share it with you here.
Private kitchen Chicken Essence -
Rich Golden Pork Floss Rolls
The ancients said: To be good to our ancestors, we must be full in the morning, which shows the importance of breakfast in the day; but now, breakfast must not only be full but also good and nutritious; so this poses a difficult problem to us parents! Haha: In fact, it’s not that difficult to make: look at me using homemade meat floss and wrapping it in an egg skin. It goes well with fruits and milk; and the operation is also very easy----
Baking Snacks -
If you are well, it will be sunny - Teething stick
If you are not a mother, you may not really understand the hardships of being a mother. Only after you have a child can you truly appreciate the greatness of motherhood! Our lives have changed a lot since we had our son. His every smile, every cry and every cry has touched my mother's heart. My son had a high fever for two consecutive nights and was so frightened that he dared not sleep. Even after he fell asleep, he was still thinking about whether the temperature would rise again. Although the doctor said it would happen, he was still worried and touched his forehead over and over again. Every time he groaned, he would immediately react and check. The original travel and food learning plans made for the Dragon Boat Festival seemed bleak. Although I made some preparations for them and welcomed the holiday with excitement, these became insignificant because of my son. The whole house I live in has suddenly become lifeless because of my son. Things are still thrown around and I am no longer in the mood to tidy up... If you are well, it will be a sunny day! May all babies in the world be healthy! May all mothers in the world be healthy! This teething biscuit is specially made for my son. The little boy is more than 9 months old and his upper and lower teeth have grown very clear. He has started to bite things. Sometimes the pacifier squeaks, he bites adults' clothes, and sometimes he even climbs on my shoulder and bites my arm... My mother said that the baby has teeth and it is itchy to grind his teeth, so she thought about making this biscuit. Considering that the baby still eats too much, it is not good to add it, so she used the simplest ingredients and the least amount of additions. I actually cooked a little too much. I baked two plates. The baby ate less and most of it was eaten by us. Dear, you can reduce the amount to half!
Baking children -
Fried ham
Home-style taste, carrots, onions, peppers, full of color, nutrition and taste.
Hot dishes Home cooking -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Bone Broth Hot Pot
Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts
Hot dishes Hot pot -
Cute baby bottle caramel pudding
Many people like the taste of pudding very much. It is smooth and delicious, sweet but not greasy. After eating it, the taste stays between the lips and teeth, making people have endless aftertaste~
Dessert Pudding -
Almond Shrimp Balls
The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!
Snacks Chinese banquet -
Chrysanthemum tofu soup
As the saying goes: Good craftsmanship requires skillful furniture. The chrysanthemum tofu mold is an art without technology. In an instant, 225 chrysanthemum petals can be cut out of the tofu, and a chrysanthemum blooms perfectly. For those of us who love food and appearance, this mold is undoubtedly a good helper.
Soups Chinese banquet -
Waffles
Learn how to cook Waffles with Snacks and Little fresh.
Snacks Little fresh