Recipes
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Christmas ham pizza
Today is Christmas Eve and tomorrow is Christmas Day. Christmas is a Western holiday, equivalent to the Chinese Spring Festival. Although it is not a traditional festival in China, food does not respect national boundaries. There are too many people queuing up to eat Western steaks, pizzas and other Western restaurants, so just make Christmas pizza at home and look stylish
Baking children -
Stir-fried loofah with chopped pepper
A tender little loofah is the first fruit produced by the loofah vine in my mother’s yard. Stir-fried with homemade chopped pepper, it is just the right lunch for me. It is fragrant and delicious, and it is absolutely great with rice!
Hot dishes Home cooking -
Stir-fried pork slices with potatoes and kelp
Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)
Hot dishes Braised pork belly -
Sour crucian carp tofu
Learn how to cook Sour crucian carp tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Shortbread
This is the ingredient list in the brochure that comes with the oven. It is very simple, but very delicious.
Baking Dessert -
Braised bean curd with soy sauce
Learn how to cook Braised bean curd with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried pork chop
Learn how to cook Crispy fried pork chop with Snacks and Afternoon tea.
Snacks Afternoon tea -
Pickled pepper chicken feet
There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.
Snacks Common dishes -
Crab armor red PK swimming crab
Crab armor red is produced in the Bohai Bay. The crab claws are very large and the entire back of the crab is bright red, so it is named after it. After steaming, the red color of crab shells is particularly bright and the taste is particularly delicious. Eat it with balsamic vinegar and ginger juice, which not only enhances the freshness but also ward off the cold.
Hot dishes Wenzhou cuisine -
Roasted loofah
Learn how to cook Roasted loofah with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Stir-fried shredded pork with green pepper and fungus
Learn how to cook Stir-fried shredded pork with green pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with celery and bamboo shoots
Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Milk Box Cake
A homemade cake inspired by sudden inspiration, very smooth and delicate. Soy milk + cream + cake + soybean powder, you can taste four flavors in one bite, bringing a very special taste bud experience. The melt-in-your-mouth soy milk and cream are combined with the soft cake, and finally sprinkled with soybean powder imported from Japan. The sweetness is just right but not greasy, and it's so delicious that you can't stop eating it.
Baking Anchor Whipped Cream -
Lazy version of fried rice cake
Learn how to cook Lazy version of fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato fillet soup
Tomato is neutral in nature, sweet in taste, sour and slightly cold, and belongs to the liver, stomach and lung meridians; it has the functions of strengthening the stomach and digestion, clearing away heat and detoxification, cooling blood and calming the liver, producing fluid and quenching thirst, replenishing blood and nourishing blood and increasing appetite; Snakehead fish is cold in nature and sweet in taste, rich in calcium, phosphorus, iron and various vitamins (especially vitamin A containing 330 international units) necessary for the human body. Rich in nutrients, it has the functions of nourishing the spleen and diluting water, removing blood stasis, regenerating, and clearing away heat. The reason for using black fish, in addition to the nutrition of black fish itself, is also because the meat of black fish is thick and has few thorns. It has the best effect when made into fillets, especially suitable for the elderly and children. Tomato fish fillet soup ------The soup is thick, fresh, slightly sweet and sour, appetizing and nutritious!
Common dishes Soup -
Rosemary Grilled Lamb Shoulder
Mutton has a warming effect and is suitable for consumption in winter. We rarely eat mutton here, and the way to eat it is very simple, either cut plain or braised. I don’t usually eat it. If I want to eat it, I buy more than 5 kilograms and cook a pot of braised mutton, and then stew it to make it especially delicious. My favorite is grilling the lamb. The lamb shoulder steak is very tender. It is marinated and grilled with rosemary and other seasonings. The cumin powder and chili powder are perfectly blended. It is really good
Hot dishes Home cooking -
Kuaishou afternoon tea snack--original scone
Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~
Baking children -
Baked Papaya with Sweet Wine Sabayon
Papaya is a well-known breast enhancement fruit, and its nutrients are also great for other benefits. You can search this online, so I won’t paste and copy it. . What we are going to make today is a classic Italian dessert - Sabayon. Sabayon, also called sabayon or sabayon, is a traditional dessert in Italy. Traditional sabayon is made by mixing a thick and smooth egg batter with wine, then pouring it on seasonal fresh fruits, and finally baking it to make the wine, fruity and eggy flavors blend into one. With that said, readers will know that this snack only uses eggs, rum, and fruit. So although it is famous, it is actually very simple to make. From preparing ingredients to eating, you can have a delicious petty bourgeoisie dim sum in 20 minutes~~
Dessert Hot dishes